I have a KJ classic and like it - more for grilling than smoking, at least the longer smokes. I find it to be very good for smoking chicken, but much prefer our offset for PP, brisket, etc. The set-and-forget aspect is excellent, but the lack of airflow inherent to the design leaves a certain flavor to the food that's not present using offsets or pellet smokers. Truth is, all the types of cookers have their place (much like certain cigars are better in certain circumstances). Ceramic cookers are excellent due to their versatility and ease, but there's a trade-off in finished product (don't get me wrong, it puts off excellent food, just a bit behind a true offset). Enjoy your cooker!