LGC Posted January 19, 2013 Share Posted January 19, 2013 Just thought I'd start a thread for meals being cooked up... in addition to steaks. I don't eat prime ribeye every day of the week Potato fritatta with bacon and onions Link to comment Share on other sites More sharing options...
brazoseagle Posted January 21, 2013 Share Posted January 21, 2013 Link to comment Share on other sites More sharing options...
Overproof Posted January 22, 2013 Share Posted January 22, 2013 Charcoal Chicken! Link to comment Share on other sites More sharing options...
Tino Posted January 22, 2013 Share Posted January 22, 2013 Good idea for a thread, and that fritatta looks tasty. Recently cooked the English classic, Toad in the hole Link to comment Share on other sites More sharing options...
stargazer14 Posted January 22, 2013 Share Posted January 22, 2013 My sweetheart made fresh pizza dough and we had enough for 5 pizza's. Great book if you are into bread and pizza: - Flour Salt Water Yeast She calls it 'bread porn'. Link to comment Share on other sites More sharing options...
Reevzy Posted February 3, 2013 Share Posted February 3, 2013 ^ ^ ^ That looks amazing! Link to comment Share on other sites More sharing options...
brazoseagle Posted February 7, 2013 Share Posted February 7, 2013 Taco Night!!!!!!! Beef, Venison & Pork Tacos with Avacado, Onion and Poblano. Link to comment Share on other sites More sharing options...
1fastmach1 Posted February 7, 2013 Share Posted February 7, 2013 Yakatori Grilled Chicken SkewersHomemade chow mei fun noodles with peas, artichokes, garlic, broccoli and cauliflower in a hot sesame firecracker sauce. That looks crazy good. Never heard of yakatori but as I said... crazy good... Link to comment Share on other sites More sharing options...
dangolf18 Posted February 9, 2013 Share Posted February 9, 2013 Damn...wish I weren't on a diet. Link to comment Share on other sites More sharing options...
LLC Posted February 24, 2013 Share Posted February 24, 2013 Nice rare prime rib with all the fix en's and a great bottle of wine. Link to comment Share on other sites More sharing options...
lostsoulcamero Posted February 24, 2013 Share Posted February 24, 2013 Yakatori Grilled Chicken Skewers Homemade chow mei fun noodles with peas, artichokes, garlic, broccoli and cauliflower in a hot sesame firecracker sauce. Link to comment Share on other sites More sharing options...
lostsoulcamero Posted February 24, 2013 Share Posted February 24, 2013 Now your just showing off Yakatori Grilled Chicken Skewers Homemade chow mei fun noodles with peas, artichokes, garlic, broccoli and cauliflower in a hot sesame firecracker sauce. Link to comment Share on other sites More sharing options...
dangolf18 Posted February 24, 2013 Share Posted February 24, 2013 Nice rare prime rib with all the fix en's and a great bottle of wine. Signorello is AWESOME! I tried the '09 recently at a private tasting. Great stuff. Link to comment Share on other sites More sharing options...
LLC Posted February 24, 2013 Share Posted February 24, 2013 Signorello is AWESOME! I tried the '09 recently at a private tasting. Great stuff. This bottle of '05 was easily 95 or 96 points IMO. Still have five bottles so I'll see how it continues to evolve over the coming years. Link to comment Share on other sites More sharing options...
dangolf18 Posted February 24, 2013 Share Posted February 24, 2013 Boeuf Bourgignon time -prime chuck stew, 1-2 bottles of pinot noir, carrots, mushrooms, bacon (lardon), onions, bouquet garni, salt/pepper. flour(for thickening). Lived in Burgundy for 6 months so this stuff is like comfort food to me. It's great when you make it from scratch. So freakin' good. Gas stoves rock!!! 1 Link to comment Share on other sites More sharing options...
Hubba Posted February 25, 2013 Share Posted February 25, 2013 Pad Thai night! Link to comment Share on other sites More sharing options...
LGC Posted February 28, 2013 Author Share Posted February 28, 2013 Wedge salad Shrimp Po' Boy Vanilla pound cake with pineapple and caramel sauce Link to comment Share on other sites More sharing options...
KJND Posted March 1, 2013 Share Posted March 1, 2013 Some good looking meals in this thread.... Link to comment Share on other sites More sharing options...
AndrewNR Posted March 5, 2013 Share Posted March 5, 2013 I had no idea some of you boys were so adventurous or skilled in the kitchen.. I'm very impressed.. Don't mean to sound like a pratt, But I'm a chef and I came from a very basic cooking home background.. So to see people without a cooking background or an obvious ethnic influence cooking gnarly stuff is .. uplifting? Good vibrations.. 1 Link to comment Share on other sites More sharing options...
LGC Posted March 11, 2013 Author Share Posted March 11, 2013 No cooking today. Just left over dim sum. Link to comment Share on other sites More sharing options...
LLC Posted March 12, 2013 Share Posted March 12, 2013 Awesome pork chop tonight. Sent from my iPhone 5 using Tapatalk Link to comment Share on other sites More sharing options...
Hypersomniac Posted March 28, 2013 Share Posted March 28, 2013 I need to start taking some pictures. I have been on a cooking spree lately (well, at least I've been cooking a lot more than I used to). Tonight - vegetable pulao, murgh makhani, and naan bread. A few days ago - homemade pizza (made the dough and the sauce) - margherita, prosciutto and arugala, hot capocollo and basil. St. Patrick's Day - Guinness beef stew, Irish soda bread, and Irish Car Bomb cupcakes. Day the Pope was elected - Spaghetti was Sicilian style meatballs, Argentinian wine (mixing it up as he is from Argentina, and now Bishop of Rome). Link to comment Share on other sites More sharing options...
dangolf18 Posted March 30, 2013 Share Posted March 30, 2013 Link to comment Share on other sites More sharing options...
LGC Posted April 7, 2013 Author Share Posted April 7, 2013 Cooked a nice meal for guests last night, but too lazy to take pics... Prepared some nice mushrooms stuffed with caramelized onions and topped with gruyere cheese.... panazanella salad with various roasted vegetables.... lamb bolognese that I cooked in the pressure cooker and finished on the stove top.... and panna cotta with non-processed Greek honey and fresh berries... along with a couple Old Fashioned cocktails and several bottles of Montepulciano and Shiraz. Also smoked my first H Upmann Half Corona (so so) and 2002 LGC Med d'Or #2 (decent). Link to comment Share on other sites More sharing options...
Skyfall Posted April 7, 2013 Share Posted April 7, 2013 Cooked a nice meal for guests last night, but too lazy to take pics... Prepared some nice mushrooms stuffed with caramelized onions and topped with gruyere cheese.... panazanella salad with various roasted vegetables.... lamb bolognese that I cooked in the pressure cooker and finished on the stove top.... and panna cotta with non-processed Greek honey and fresh berries... along with a couple Old Fashioned cocktails and several bottles of Montepulciano and Shiraz. Also smoked my first H Upmann Half Corona (so so) and 2002 LGC Med d'Or #2 (decent). YUM! Link to comment Share on other sites More sharing options...
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