chef2275

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Perlas

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  1. I'm taking back by this, I have not been on in a long time and yet this is the first thing that I see. RIP Tampa your knowledge will be missed by me and to others. Chef
  2. cool man thank you. Looks as if you have a siberian husky there. I have a black and white one. Probably one of the best dogs ive had. The other one would be my boxer that past away this past July. chef
  3. im in the cisco academy. im halfway through the course. My question is..Would it be wise to take the ccent test before or after the course three switch class? about to smoke a bolivar pc while i study link state protocol chef
  4. Here you go rob...a couple pics of Asheville area..its nice and miss living there. If you go through, ill meet up with you and whoever...and this one...
  5. i have a box of jan 06...the first that i had smoked was about 1-2 weeks after recieving and it was awsome yet the two that i have smoked since jan and the other in march have been somewhat flat. They have that nice woody flavor but then bitter up. One i may be doing it myself, smoking to fast, or ?. I do have them at 62-64% and 69-71 degrees so i do believe im at the right on that. Some one help me out. It takes me between a hour to hour an half to smoke. and here is the foot..
  6. to funny not to share with everyone. :-D chef
  7. regardless of how he meant it. think it is bull that something like this, that does not mean a thing will pull people away from thinking what is really going on here. we have a debt that has bloomed over the past 8 yrs has gotten outa control. cris sakes in 8 yrs we have spent more than the 200 yrs america has been. you have fannie and freddie asking for a bailout..GM,ford and crystler asked for a bailout. Then we have debt that has been postponed that hasnt even come to the table yet.(forgot the name of it but somebody might know). And people are worried if a pig wears lipstick. WTH. Neither one is talking about the important things. and it looks as if mccain is using palin to gain votes..ride her tails to the winning line...they both lost my vote. chef
  8. hello from another tarheel..greensboro here chef
  9. Was a chef...just got out of the field...started to go to networking school and hopefully in the future will have as many certs as miami101 does:-). How long have you been doing that miami? not to much time with cigars right now...have only smoked two this year:-( chef
  10. "I cant wait to read how the Mareva with Ligero in the 1st and last inch w/ the seco/volado in the middle fares." Prob go something like this: Its like meeting up with a lady at the bar, you cant tell just what she is about. You take her home and she throws you around..etc...lol...then she starts to slow up and gently kisses you..etc..and then the next thing you now your tied up and being smacked on the arse and being asked who your daddy is...lol.. Oh by the way Rob..Nice info man. Really enjoy what i learn here. Thanks Chef
  11. For Tasmanian and Appalacian members....this is normally regarded as not exciting lol..jeez pres...if your ever around these parts..let me know..and bring a 3 weight with ya..you'll squeel like a pig...lol chef
  12. if not to late...ive been drinking alot of four vines...loco...Anarchery(spelling?) maverick...sophisticate...they all have been pretty decent to really outstanding wines..should do a search for them..think he will like them..Also have had a few Amarones they have been nice as well. chef
  13. i would go for either..1 & 7...and if you changed the strap on 5..maybe to leather. nice idea, rob.
  14. yes thats him...he has some wines that we are going to pair food with. I will get to see the line up tomorrow. I'll let you now what and how they are. Also show what food we paired with the wines. Left Feild? lol. ill take that as hit or miss? chef

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