What's Your Cut?

[leatherman]

Ribeye for sure!! Fat=Flavor

My wife is all about the tenderloin though so we have those quite often too

Love the Alberta beef!!

[jmasterj]

Honestly I would never turn one down over the other. Porterhaus...best of the both worlds and a bit more fillet than the Tbone.

[Fuzz]

No tube steak option?

[Sutton]

Top Sirloin , tender ,juicy and full of flavour . Just not a very big cut

[jjrj77]

Ribeye.....flavor, flavor, flavor!

[KyleHaldane]

I had been dreading picking any of those options. However I went with the T-bone for sentimental reasons first steak ever and all that

[stargazer14]

T-bone for me. You get the tenderness of the fillet on one side, the flavour of the porterhouse on the other, with the added benefit of the bone infusing flavour into both!

Ditto.

[Styler]

Aged Bone-in ribeye, rare, nice and charred on the outside. I do occasionally enjoy a super tender center cut as well though.

Sent from my Nexus 7 using Tapatalk 2

[melies]

Tomahawk, because sometimes you need a little more than a ribeye

Kobe style please

[brazoseagle]

nice!!!

[riazp]

Sirloin tip steak for me. Its full of protein and lean. which works perfectly for me and my training program. Plus when marinated its still a damn good piece of meat

[mbrody]

Love ribeye, porter and strip, but if you listed Hanger, I would have made a beef about that...!

[khomeinist]

Bone-in ribeyes my usual cut.

Porterhouse for romancing ladies.

T-bones for sentimental reasons. Dad's favorite.

Tri-tip is my party cut. Insert whole garlic gloves for maximum effect.

I also love skirt steak.....

[1fastmach1]

I've always been fond of the regular sirloin. Less fat and plenty of flavor.

[TheDistrictJP]

Bone in ribeye, for that caveman gnawfest ending!

[sengjc]

Porterhouse generally works. Not usually picky.

[Hypersomniac]

Just had the greatest steak I have ever tasted. 16 oz. American Wagyu Ribeye at Craftsteak. My vote definitely goes for Ribeye.

[Natedog]

Bone in tomahawk rib eye. But there are some great cuts you didn't place in your poll.

1) Hanger steak

2) skirt steak

[Phillys]

I will have to say 1 3/4" or more prime bone in rib steak, end cut (near the chuck), cooked rare with some Montreal Steak Spices. So much flavor and tenderness, the perfect ratio of marbeling and meat. After that I need a long full bodied complex cigar for desert.

[Skyfall]

Bone in tomahawk rib eye. But there are some great cuts you didn't place in your poll.

1) Hanger steak

2) skirt steak

That's using the word "great" pretty liberally.

Given the choice between a Prime Bone In Ribeye or a skirt steak, why would you ever choose skirt steak??? Skirt steak belongs being marinated, tenderized, grilled, sliced and covered up with grilled onions peppers, cheese, sour cream, guacamole and wrapped in a tortilla.

[khomeinist]

No. Well prepared skirt steak does not need all of those toppings. There are many occasions where I can and do choose cuts like skirt steak and tri-tip over ribeye. Sheeeit, I often prefer oxtails as well.

[Natedog]

That's using the word "great" pretty liberally.

Given the choice between a Prime Bone In Ribeye or a skirt steak, why would you ever choose skirt steak??? Skirt steak belongs being marinated, tenderized, grilled, sliced and covered up with grilled onions peppers, cheese, sour cream, guacamole and wrapped in a tortilla.

Not liberal at all. They are both great steaks. Completely different from a tomahawk but great none the less. Maybe you should try a new recipe and stop making fajitas with it.

[ironchefscott]

ribeye for sure greatest flavor and most marbling! Thought I would not kick a porterhouse out of bed

[baragh]

Whatever's on special As long as it has nice marbling something good can be made from it.

This. Meat is delicious

[bugman78629]

I must confess.........Strassburger Prime Dry Aged Porterhouse Steak is my choice.....