What's in your glass today?


maverickdrinker

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Thought that I would start this off for the new year. Good to see what people's favorite or current libation is. Tonight, The Balvenie Portwood 21...

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I'm feeling better today,  Not as dark, tense, and angry as I have been the past several days. Today was better. Chores around the house, building a new humidor, repaired a door frame, and just being

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New at one of my locals and new to me. Can't find the exact blend ratio, but is cab based along with some syrah. I don't drink much cab these days, but am a fan of Provençal wines, and this one is done well. At U.S. $14, I'll probably grab more. The fruit flies dig it.

 

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One of the very few (only?) Canadian reds I really enjoy. Bought 6 in 2001 and have had one per year to see how it progresses. This was the last bottle and it was very good but I think it peaked last year.
2008 Burrowing Owl Merlot from the Osoyoos region of BC.
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On 7/14/2017 at 7:14 PM, Colt45 said:

New at one of my locals and new to me. Can't find the exact blend ratio, but is cab based along with some syrah. I don't drink much cab these days, but am a fan of Provençal wines, and this one is done well. At U.S. $14, I'll probably grab more. The fruit flies dig it.

 

LCP2.jpg

I picked up a 6 pack of those earlier this year.  Good wine for the money.

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12 hours ago, Weaponiz'd1 said:

I'll have a glass or two of Cazadores tequila tonight with a smoke after a couple of Shiners.

I haven't heard that brand mentioned in a long time.  I bought a few bottles of their tequilas way back at Spec's in Texas.

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Marco Felluga Collio Bianco Just Molamatta 2015

From what I could find - 40% Pinot Bianco, 40% Tocai Friulano, 20% Ribolla Gialla.

Dry chalky structure with acidity which I love, fruit shows, all in balance. Winner winner, chicken dinner :)

 

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On 7/31/2017 at 7:50 PM, Mr.T said:

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I believe our local Costco started carrying this wine.  Do you like it?  Young for Merlot!

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18 hours ago, Colt45 said:

Cordero Di Montezemolo Barbera D'Alba 2015

Very well made, but more oak than I like for Barbera (I kind of prefer more purity). If I revisit, I think I'd leave it for a few years.

 

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That wine needs at least 5 years aging to shine IMO.

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have to ask - what is behind it?


it's a planetarium my daughter made over the weekend - an odd combination


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