Tave1225 Posted October 5, 2017 Share Posted October 5, 2017 2015 release 4 Link to comment Share on other sites More sharing options...
fokker4me Posted October 6, 2017 Share Posted October 6, 2017 4 Link to comment Share on other sites More sharing options...
fokker4me Posted October 6, 2017 Share Posted October 6, 2017 4 Link to comment Share on other sites More sharing options...
Colt45 Posted October 14, 2017 Share Posted October 14, 2017 Great stuff from Greece: 2 Link to comment Share on other sites More sharing options...
Tave1225 Posted October 14, 2017 Share Posted October 14, 2017 4 Link to comment Share on other sites More sharing options...
Tave1225 Posted October 15, 2017 Share Posted October 15, 2017 2 Link to comment Share on other sites More sharing options...
Ken Gargett Posted October 15, 2017 Share Posted October 15, 2017 7 minutes ago, Tave1225 said: made by an old mate of mine, David Baverstock, an aussie. a very good winemaker. have not tried this one though. 1 Link to comment Share on other sites More sharing options...
Tave1225 Posted October 15, 2017 Share Posted October 15, 2017 48 minutes ago, Ken Gargett said: made by an old mate of mine, David Baverstock, an aussie. a very good winemaker. have not tried this one though. I was fortunate to meet David last year at a Esporão tasting in Newport, Rhode Island. Great guy and passionate for wine. We tried several wine from the large Esporão and line and we brought with him the “Torre” Esporão. A wine he makes in small quantities rarely seen outside Portugal. A memorable night 1 Link to comment Share on other sites More sharing options...
kuma Posted October 15, 2017 Share Posted October 15, 2017 Kuma's Margarita - 4 oz. of Silver (white) Patron Tequila (Hecho En Mexico), 1 oz of Triple Sec., 2 oz of sweetened Lime Juice, couple of lime wedges, splash of orange seltzer water and above all good salt for the rim of the class. I use a German Stein for my "big boy drink" but of course you can use what ever can hold your drink. The salt I use is Himalayan pink but you can use whatever suits your fancy! Enjoy! 1 Link to comment Share on other sites More sharing options...
BrightonCorgi Posted October 15, 2017 Share Posted October 15, 2017 11 hours ago, Tave1225 said: I was fortunate to meet David last year at a Esporão tasting in Newport, Rhode Island. Great guy and passionate for wine. We tried several wine from the large Esporão and line and we brought with him the “Torre” Esporão. A wine he makes in small quantities rarely seen outside Portugal. A memorable night This producer is quite well distributed in MA and RI. Very common Portuguese brand around here. 1 Link to comment Share on other sites More sharing options...
Tave1225 Posted October 15, 2017 Share Posted October 15, 2017 2 hours ago, BrightonCorgi said: This producer is quite well distributed in MA and RI. Very common Portuguese brand around here. Are you in MA or RI? Link to comment Share on other sites More sharing options...
Tave1225 Posted October 15, 2017 Share Posted October 15, 2017 2 Link to comment Share on other sites More sharing options...
BrightonCorgi Posted October 16, 2017 Share Posted October 16, 2017 10 hours ago, Tave1225 said: Are you in MA or RI? MA Link to comment Share on other sites More sharing options...
SirVantes Posted October 16, 2017 Share Posted October 16, 2017 Magical... 3 Link to comment Share on other sites More sharing options...
jcorona Posted October 18, 2017 Share Posted October 18, 2017 Last pour of this tasty sipping rum. 3 Link to comment Share on other sites More sharing options...
Mr.T Posted October 21, 2017 Share Posted October 21, 2017 Very nice way to spend a Friday evening Sent from my iPhone using Tapatalk 2 Link to comment Share on other sites More sharing options...
Philc2001 Posted October 21, 2017 Share Posted October 21, 2017 Super impressed with this scotch: 10 year old Benromach, slight touch of peat, sherry oak, very delicious. A very nice scotch for $45! I think I’ll add this to my regular rotation. Sent from my iPhone using Tapatalk 2 Link to comment Share on other sites More sharing options...
TM-US Posted October 25, 2017 Share Posted October 25, 2017 Super impressed with this scotch: 10 year old Benromach, slight touch of peat, sherry oak, very delicious. A very nice scotch for $45! I think I’ll add this to my regular rotation. Sent from my iPhone using Tapatalk I agree it’s very good. Sent from my iPhone using Tapatalk 1 Link to comment Share on other sites More sharing options...
maverickdrinker Posted October 28, 2017 Author Share Posted October 28, 2017 Last one was a bottle kill with my brother to celebrate finishing the Chicago marathon Sent from my iPhone using Tapatalk 3 Link to comment Share on other sites More sharing options...
Homer Posted October 28, 2017 Share Posted October 28, 2017 Gin & tonic made of Finnish award winning gin. 2 Link to comment Share on other sites More sharing options...
SirVantes Posted October 30, 2017 Share Posted October 30, 2017 Outstanding, especially in magnum 2 Link to comment Share on other sites More sharing options...
fokker4me Posted October 31, 2017 Share Posted October 31, 2017 Kentucky Owl 11 year Rye 2 Link to comment Share on other sites More sharing options...
fokker4me Posted October 31, 2017 Share Posted October 31, 2017 Willett Family Estate 5 year bourbon from their own bourbon, not sourced. This bottle is a private selection by Tatuaje Cigars Saints and Sinners club, picked by Pete Johnson. 3 Link to comment Share on other sites More sharing options...
sengjc Posted November 11, 2017 Share Posted November 11, 2017 Sampled some of the Arran 18 Year Old and the Arran the Bothy Batch 2:Also the Glenmorangie Astar 2017 Release:Excellent releases, all three have very clean profiles.Particularly impressed with the Arran 18 Year Old, the sherry component sings harmoniously with the malt and wood on the palate.The Glenmorangie Astar has the best nose of the three and the palate is noticeably more mellow than the original release. 2 Link to comment Share on other sites More sharing options...
SirVantes Posted November 11, 2017 Share Posted November 11, 2017 It's...ALIVE!! 2 Link to comment Share on other sites More sharing options...
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