MrGTO

What's for dinner?

222 posts in this topic

What a great way to finish a great weekend. Bone-in Ribeye with a half bottle of 2005 Penfolds St Henri.

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And then a BLU NOV 06 Cohiba Siglo I with an Americano. Starting to run low on these 2006 Siglo I's and savoring each of them

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The wee frothers have been getting into more of an Asian persuasion when it comes to food. Which is awesome. Especially since my wife loves to cook Japanese, Thai and Vietnamese dishes.

Now, on the weekend, we were doing some Xmas shopping and dropped by Sake on the Brisbang River to sample some delights.

Anyway, my wife has all the proper food shots. She is very controlling. But I snuck a quick beer shot and had to snap a quick reminder of the Nashi pear tart with Nikki whisky ice cream. That's right. Nikki whisky ice cream.

Hai.

It was glorious.




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The wee frothers have been getting into more of an Asian persuasion when it comes to food. Which is awesome. Especially since my wife loves to cook Japanese, Thai and Vietnamese dishes.

Now, on the weekend, we were doing some Xmas shopping and dropped by Sake on the Brisbang River to sample some delights.

Anyway, my wife has all the proper food shots. She is very controlling. But I snuck a quick beer shot and had to snap a quick reminder of the Nashi pear tart with Nikki whisky ice cream. That's right. Nikki whisky ice cream.

Hai.

It was glorious.




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Love asahi, haven't seen that variant though... is it a stout... what's it like??? That ice cream sounds wowmazing


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After a LONNNNG week at the inlaws, proper waffles in MY kitchen c692bb1392b5a54df4a2474ead640272.jpg

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On 27/11/2016 at 10:20 PM, aliz388 said:

 

Love asahi, haven't seen that variant though... is it a stout... what's it like??? That ice cream sounds wowmazing
 

I don't know to be honest. Let's just say it's a dark beer.

I would have put more effort into this response, but you said "wowmazing." 

 

 

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Overnight cinnamon rolls 5829431fadcef07296e45ad5afa61aaf.jpg
Dry aged rib roast a7435bb3c9331dc034fa9fb14baedf4e.jpg
All tied up, rubbed down, and ready for the sauna
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Making au jus with trimmings
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Money shotcf62d365435810f8d3040a7cf989183c.jpg
Complete with horseradish
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Happy ending (with real whipped cream)
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On 27/11/2016 at 11:20 PM, aliz388 said:

 

Love asahi, haven't seen that variant though... is it a stout... what's it like??? That ice cream sounds wowmazing


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On 29/11/2016 at 9:50 AM, Jeremy Festa said:

I don't know to be honest. Let's just say it's a dark beer.

I would have put more effort into this response, but you said "wowmazing." 

 

 

I misread it as "womanizing".... :wacko:

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48 oz of bone in rib-eye, Alaskan king crab legs and 2010 Pio Cesare Barolo. The steaks were a lot thicker than I normally grill but ended up just the way I like them, rare but with a nice char.

Great dinner but way too much food so it will be steak and eggs for New Year's Day breakfast.

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Had some Beef Bourgnon I made from a crockpot recipe.  (It looks better than what the photo shows and it tasted delicious!) :blush:  Paired it with a French wine from a good friend here.  :ok:

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A 2006 Chateau du Trignon Gigondas.

It was very dry with the first sip but not too long after it "settled" down and was a smooth drinking wine that showed off some fruity qualities and a hint of oak. 

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Bacon wrapped grilled pork tenderloin medallions with an apricot, cinnamon & cayenne pepper glaze. 

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Another great streak with Alaskan King crab legs. Really enjoyed the wine with this meal.

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Top: Salmon roll and Eel 

Bottom ( L-R ) Yellowtail, Red Snapper and Toro ( Tuna Belly ) 

Followed with a Part D4 on the ride home.

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This was after dinner for my wife and I last night.

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Beef short ribs. Mmmmm!

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Fried chicken and jalapeno waffles with a cayenne bourbon maple syrup.

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Don't normally go for T-Bone's but it was a great steak with an even better 2010 Cliff Lede Cab Sauv from Napa. Now a Siglo III from 2012 on a beautiful evening.

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Had some steak left over from last night so I had steak and eggs for breakfast and then picked up a couple of live lobsters to have while I finished it up.

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And then of course a cigar for desert.

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BBQ'd some hamburgers on a beautiful Saturday evening.

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