What's for dinner?


MrGTO

Recommended Posts

e865c1218c4b96766f778f2abd920128.jpg

47a164e0094e62654b87bc570e8caa4a.jpg

The wee frothers have been getting into more of an Asian persuasion when it comes to food. Which is awesome. Especially since my wife loves to cook Japanese, Thai and Vietnamese dishes.

Now, on the weekend, we were doing some Xmas shopping and dropped by Sake on the Brisbang River to sample some delights.

Anyway, my wife has all the proper food shots. She is very controlling. But I snuck a quick beer shot and had to snap a quick reminder of the Nashi pear tart with Nikki whisky ice cream. That's right. Nikki whisky ice cream.

Hai.

It was glorious.




Sent from my iPhone using Tapatalk

Link to comment
Share on other sites

  • Replies 263
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

Grew up in Texas...California just can't do it as well. Nice to be back for a longer stay.

Apple schnapps and RASS '13 for desert     Sent from my iPhone using Tapatalk  

Smoked a brisket for a lunch time barbecue yesterday. Had this baby on from 12:30a until about 9a and then threw it in the cooler to stay warm until we ate. Enjoyed a great LGC MdO No2 during the last

e865c1218c4b96766f778f2abd920128.jpg

47a164e0094e62654b87bc570e8caa4a.jpg

The wee frothers have been getting into more of an Asian persuasion when it comes to food. Which is awesome. Especially since my wife loves to cook Japanese, Thai and Vietnamese dishes.

Now, on the weekend, we were doing some Xmas shopping and dropped by Sake on the Brisbang River to sample some delights.

Anyway, my wife has all the proper food shots. She is very controlling. But I snuck a quick beer shot and had to snap a quick reminder of the Nashi pear tart with Nikki whisky ice cream. That's right. Nikki whisky ice cream.

Hai.

It was glorious.




Sent from my iPhone using Tapatalk


Love asahi, haven't seen that variant though... is it a stout... what's it like??? That ice cream sounds wowmazing


Sent from my iPhone using Tapatalk





Sent from my iPhone using Tapatalk
Link to comment
Share on other sites

On 27/11/2016 at 10:20 PM, aliz388 said:

 

Love asahi, haven't seen that variant though... is it a stout... what's it like??? That ice cream sounds wowmazing
 

I don't know to be honest. Let's just say it's a dark beer.

I would have put more effort into this response, but you said "wowmazing." 

 

 

  • Like 1
Link to comment
Share on other sites

  • 4 weeks later...
On 27/11/2016 at 11:20 PM, aliz388 said:

 

Love asahi, haven't seen that variant though... is it a stout... what's it like??? That ice cream sounds wowmazing


Sent from my iPhone using Tapatalk

 

 

 


Sent from my iPhone using Tapatalk

 

 

On 29/11/2016 at 9:50 AM, Jeremy Festa said:

I don't know to be honest. Let's just say it's a dark beer.

I would have put more effort into this response, but you said "wowmazing." 

 

 

I misread it as "womanizing".... :wacko:

Link to comment
Share on other sites

48 oz of bone in rib-eye, Alaskan king crab legs and 2010 Pio Cesare Barolo. The steaks were a lot thicker than I normally grill but ended up just the way I like them, rare but with a nice char.

Great dinner but way too much food so it will be steak and eggs for New Year's Day breakfast.

5e3760ca8411c2ba17bb90aeed684cf2.jpg

77baec5ff4944369ded3158755c53b98.jpg


Sent from my iPhone using Tapatalk

  • Like 4
Link to comment
Share on other sites

  • 4 weeks later...

Had some Beef Bourgnon I made from a crockpot recipe.  (It looks better than what the photo shows and it tasted delicious!) :blush:  Paired it with a French wine from a good friend here.  :ok:

IMG_20170122_183514030_HDR.jpg

A 2006 Chateau du Trignon Gigondas.

It was very dry with the first sip but not too long after it "settled" down and was a smooth drinking wine that showed off some fruity qualities and a hint of oak. 

IMG_20170122_182245839.jpg

  • Like 2
Link to comment
Share on other sites

  • 4 weeks later...
  • 2 weeks later...

Another great streak with Alaskan King crab legs. Really enjoyed the wine with this meal.

75cc6501b04c582a4b0076af4f58d3e9.jpg


Sent from my iPhone using Tapatalk

  • Like 3
Link to comment
Share on other sites

  • 2 months later...
  • 2 weeks later...

Don't normally go for T-Bone's but it was a great steak with an even better 2010 Cliff Lede Cab Sauv from Napa. Now a Siglo III from 2012 on a beautiful evening.

eae1e1eb11dc533e540b3082725d4923.jpg



Sent from my iPhone using Tapatalk

  • Like 3
Link to comment
Share on other sites

  • 4 weeks later...
  • 1 month later...

Wife and kids gone for the weekend.  A good excuse to practice my 'reverse sear' technique....

- Rubbed Garlic and salt into both sides of meat and put on wire cooling rack.
- Let steak rest on counter for hour and half
- Bake for about 25 minutes on indirect heat of about 225
- Goal is internal temp of about 110 degrees
- Pull from Grill and permit to rest while heat is cranked up to about 500 degrees
- Sear both sides for 60 seconds
- Pull and enjoy

59adc34ad6f4e_ScreenShot2017-09-04at4_04_32PM.thumb.png.d18b9e6969ac781129b09a801267f03a.png59adc350b7c30_ScreenShot2017-09-04at4_05_56PM.thumb.png.e42640f6a62e2111d9fa7b1db2e43c36.png59adc3567803c_ScreenShot2017-09-04at4_06_09PM.thumb.png.298fbec010978dff694b76bcc505cd76.png

  • Like 4
Link to comment
Share on other sites

  • 2 weeks later...
  • 2 weeks later...

Whole Red Snapper a la La Terraza in Havana. Awesome followed up by a great liquid desert with a nicely aged LGC.

decd366a3f87795f3c7c8cc060146602.jpg
c2c9f64ddf25b7b93bd92733ea27bb4c.jpg
6e70a4adecc6acb6748b2c799cd78e98.jpg
844ec7c4a1b3222f6bf6cf1991f2b63b.jpg


Sent from my iPhone using Tapatalk

  • Like 3
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.

Community Software by Invision Power Services, Inc.