MIKA27 Posted January 18, 2016 Share Posted January 18, 2016 The Deliciousness Of Kansas City Barbecue Like any respectable eater of meat, I pretty much like every kind of barbecue that exists. There are few things that taste better than something cooked long and slow with smoke and over indirect heat. Texas style, Kansas City style, Carolina style, Korean barbecue, char siu, it’s all delicious. Ribs, brisket, pulled pork, burnt ends, sausages, turkey, chicken, it’s all good. This video shows a bit of the history behind Kansas City-style barbecue and what makes it stand out. 1 Link to comment Share on other sites More sharing options...
CanuckSARTech Posted January 18, 2016 Share Posted January 18, 2016 Just awesome. Kansas style and Memphis style are my favourites. We actually have a BBQ restaurant near my work that specializes in those two, and their sauces are just AWESOME. 1 Link to comment Share on other sites More sharing options...
NapaNolan Posted January 18, 2016 Share Posted January 18, 2016 Good meat don't need no sauce. 3 Link to comment Share on other sites More sharing options...
Overproof Posted January 19, 2016 Share Posted January 19, 2016 hell yeah! Link to comment Share on other sites More sharing options...
Lotusguy Posted January 19, 2016 Share Posted January 19, 2016 Good meat don't need no sauce. Agreed 100%! Link to comment Share on other sites More sharing options...
ThePolskiOgorki Posted June 22, 2016 Share Posted June 22, 2016 This made me hungry. Link to comment Share on other sites More sharing options...
demer Posted June 22, 2016 Share Posted June 22, 2016 I am also in the no sauce camp. A good dry rub > sauce any day for me. Link to comment Share on other sites More sharing options...
.png.e2a46b57b5880109ddf171d1b6f9daea.png)
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now