brazoseagle Posted April 21, 2012 Share Posted April 21, 2012 I want to preface this by saying out of all the steaks I've cooked before, this hands down has been the best to date Steak: 25 ounce, 2 inch thick, Prime Texas Ribeye, Dry Age Cheat - a perfect rare /mid-rare. Recipe - http://www.friendsof...ic=107315&st=0# 2004 QDO Gran Corona 93/100 " I smoked this in honor of Guy!" 2010 HQ Bolivar PC 96/100 Just fantastic! This box has been unbelievable. Link to comment Share on other sites More sharing options...
Pilgrims Posted April 21, 2012 Share Posted April 21, 2012 I haven't had breakfast yet and that has got be going!! Link to comment Share on other sites More sharing options...
winelover Posted April 21, 2012 Share Posted April 21, 2012 Wow huge steak! Newsflash: Cows becoming an endangered species in TX! Link to comment Share on other sites More sharing options...
vanbellc Posted April 21, 2012 Share Posted April 21, 2012 You always do it up right! Link to comment Share on other sites More sharing options...
canadianbeaver Posted April 21, 2012 Share Posted April 21, 2012 El Rey del Carne de Vaca Link to comment Share on other sites More sharing options...
riazp Posted April 21, 2012 Share Posted April 21, 2012 Epic as usual david Link to comment Share on other sites More sharing options...
mbrody Posted April 21, 2012 Share Posted April 21, 2012 Beauty! Link to comment Share on other sites More sharing options...
Puros Y Vino Posted April 21, 2012 Share Posted April 21, 2012 I can hear that cow mooing from here with every cut. Link to comment Share on other sites More sharing options...
ckearns Posted April 21, 2012 Share Posted April 21, 2012 Bravo!!! You captured a few money-shots that really emphasized how delicious it must have been and nice tribute smoking the QDO for Guy. Btw it looked like a delicious QDO and I hope it smoked well. Link to comment Share on other sites More sharing options...
brazoseagle Posted April 23, 2012 Author Share Posted April 23, 2012 QDO & Steak were both amazing! I am ording a box of QDO's ASAP! Link to comment Share on other sites More sharing options...
ct4 Posted April 23, 2012 Share Posted April 23, 2012 brilliant, fantastic, superb - congratulations..steak looks amazing ct Link to comment Share on other sites More sharing options...
Wil Posted April 24, 2012 Share Posted April 24, 2012 Great looking steaks as always. Link to comment Share on other sites More sharing options...
olotti Posted May 21, 2012 Share Posted May 21, 2012 That's just a giant steak, sure it wasn't from a T. Rex??? Looks good either way!!! Link to comment Share on other sites More sharing options...
CanuckSARTech Posted May 22, 2012 Share Posted May 22, 2012 I can hear that cow mooing from here with every cut. In the words of a classic Denis Leary skit (paraphrased liberties - can't remember a word-for-word quote).... "I don't want it rare OR blue. I want it dripping. Tell you what - you just bring a goddamned cow over to the table, and I'll CARVE OFF what I want, and I'll RIDE THE REST HOME!!!" Link to comment Share on other sites More sharing options...
charlesod Posted May 23, 2012 Share Posted May 23, 2012 Wow and Yumm! Link to comment Share on other sites More sharing options...
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