Sir Diggamus

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About Sir Diggamus

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    Campanas

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  • Interests
    Board and Tabletop games, Hiking, all kinds of Music, Beer

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  1. I think the quintessential game day food in the US has to be chicken wings. It's the reason news reports start popping up every February decrying a "chicken shortage". I do love a lot of the foods I saw on the list and see them a lot at game day parties (7-layer dip, Texas caviar, buffalo chicken dip), but I don't think anything is called out more for the event other than wings.
  2. It’s VERY good Kim! I find the Double Edmundo to have “darker” notes than most other Montes, at least the ones I have tried. They have dark chocolate and roasted malt notes. It’s from 2015. Sent from my iPhone using Tapatalk
  3. Double Edmundo and an Imperial Stout Sent from my iPhone using Tapatalk
  4. CONGRATULATIONS!! Sent from my iPhone using Tapatalk
  5. I find that most cigars pair very well with a white tea. The flavors of a white tea are so light and nuanced that you can pair it with a milder cigar and not compromise any of the nuanced flavors in the cigar. I haven’t had that specific white tea but think it would pair very well with a Por Larranaga, RyJ, Punch, H. Upmann, and Quinteros. Sent from my iPhone using Tapatalk
  6. Trying out the cigar bars in a town I moving to shortly. Weak selection in these first two but this cigar turned out wayyyy better than expected Sent from my iPhone using Tapatalk
  7. I recently picked up some Ezra Zion Cookies and Milk Limited release as well as a small sampler of “needed to try” stuff. Sent from my iPhone using Tapatalk
  8. Ahhhh...[mention]Ken Gargett [/mention] that makes a lot more sense now. I thought it was referring to rums available at the time. Gotcha. Thanks for clarifying. I guess I will need to check a few of these out. Sent from my iPhone using Tapatalk
  9. I agree with this. Santa Teresa 1796 is my favorite Rum, and worthy of any top 20-25. I noticed the list didn’t give attention to Rums from Central/South America, it’s mostly island rums on the list. No Zacapa or Diplomatico either? Sent from my iPhone using Tapatalk
  10. I don’t think NCs need different temperature considerations than CCs as far as storage. I keep all mine in the same general area between 63 and 70 (my wife NEVER lets the house get above 70) and both are fine. I have done an experiment with temperature a few times and it turns out I like to smoke a cigar that has been warmed. I used to live in Florida and would take a stick or two (NC or CC) out of my humi in the morning and place them in a travel baggie and then in my glove box for smoking later in the day. Inevitably, by the time I got to the cigars to smoke them the heat had warmed the c
  11. I was able to find a little time over the weekend for a smoke so it was the perfect opportunity to get a Short going. This cigar is colorado in color and firm to the squeeze. Aroma is sweet tobacco prior to lighting. After a clip and light the cigar it starts off with flavors of white pepper and cream. The burn and draw are are spot in and there is plenty of smoke. As the first third continues on a fresh bread note develops, a more mild flavor than I usually get from a Short As the cigar moves into the 2/3 the bread note goes away and there is a bit of t
  12. Me too! That victory was so sweet last night, not only because it was our first in a loooooong time, but also because pretty much EVERYONE not a Browns fan counted us out. Now we got to win one more tonight.
  13. Thanks for putting this together John! I always wondered why they changed the band right after public release, the lawsuit makes sense but I never heard that part before.
  14. Sorry to hear of your loss. Condolences to your family. Sent from my iPhone using Tapatalk

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