ArtemusGordon

Members
  • Content Count

    79
  • Joined

  • Last visited

About ArtemusGordon

  • Rank
    Marevas

Profile Information

  • Interests
    Cigars, Wine, Small Batch Bourbon, Beach Volleyball, Spearfishing and Online Marketing

Recent Profile Visitors

1,481 profile views
  1. Rye if you don't mind me asking what do you think the current market value is for those?
  2. First thing I think of immediately is the bolivar petit corona and the corona junior. Love them fresh! Next would probably be a RASCC followed by the party shorts and HDM Epi 2. Just my 2 cents
  3. ArtemusGordon

    fugu

    I had an entire plate of it last year when I was in Japan in both sashimi and in a soup. Was very tasteless to me and would not get it again. Agree that it just tasted like whatever it was marinated or was served with
  4. Guys what do you all think is the next cigar to get the axe and be discontinued?
  5. Gotcha. Yes its very interesting to see the video dangolf18 posted (link below) about davidoff in london keeping their cigar temps that low. I really want to start doing that with my boxes that are currently 65/65 and putting them into my offsite wine locker but I am concerned about the mold issue http://www.jamessuckling.com/sahakian-suckling-davidoff-shop.html
  6. So how would something like a 65 boveda perform in a Tupperware sealed bin with a few boxes going from 65F to 55F?
  7. I am very curious about this as well. Looking to do the same thing
  8. I think I broke my finger trying to click on this post so fast

Community Software by Invision Power Services, Inc.