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About Mordenstein

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  • Birthday November 10

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    Cigars, BBQ, stringed instruments, games
  1. I had a Reyes from a box July 2014 about a week ago and it was really good. I can't wait to get back to that one again.
  2. Por Larranaga petit corona while I grilled some chicken and brats. Beautiful day today.
  3. Mordenstein

    Pulled Pork

    I'm also a BBQ smoker, running a 22" Weber Smokey Mountain. For pulled pork, I use Big Bob Gipson's pork shoulder recipe. Injection + rub. I've been using this recipe for years and love it. All my pork smokes happen overnight now. I absolutely love the WSM in this respect. I put the shoulder on around 9pm, and around 7am it is nearly done.
  4. Happy birthday sir! Looks like you picked a good cigar to celebrate with.
  5. Hello everyone, I'm Travis from Missouri. I've been a cigar smoker for about 10 years now. I recently upgraded to a wineador and she's already full. I've been thinking of building my own peltier cooled humidor at some point in time. I think that would be fun and I could make something really large, like converting an old chest freezer. Anyway, I found this place a few weeks back and I've decided to become a member. This seems like a friendly place with interesting people, and I'm excited to participate in the discussions. I recognize a few names from other communities I've been a part of. Thanks for having me! -Travis

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