Aussiegoldsmith

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About Aussiegoldsmith

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    Marevas

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  1. Welcome Jody from Bedford in Southern Indiana. Enjoy the group! Sent from my iPhone using Tapatalk Pro
  2. Notes on #1 blind taste test 52x 140 Belicosos Draw at cold good Good aroma , slight barnyard Start 10:03am At first light, burning well with slight hay taste and retrohale of shortbread medium to full flavor End of first third Still lots of bread and mild white pepper Ash drop 10:28 Half way point A dry hay taste coming in. Burn has been good, no touch up necessary Creaminess coming in at the second third. Still bread on the retrohale End 10:50 Overall. Very tasty. Sent from my iPhone using Tapatalk Pro
  3. Greetings from Bedford, Indiana! Sent from my iPhone using Tapatalk Pro
  4. I’m living in Bedford, Southern Indiana. Work on Bloomington. Sent from my iPhone using Tapatalk Pro
  5. Way to go mate!! Sent from my iPhone using Tapatalk Pro
  6. Nice collection! I have the same humidor and use the humidity beads. I ended up taking my cigars out of the boxes and got better circulation and more even humidity. Maintaining around 65-66%. Sent from my iPhone using Tapatalk Pro
  7. I’ve had one and letting the others rest. Great job Rob. Thank you. Sent from my iPhone using Tapatalk Pro
  8. Can’t wait!!! Sent from my iPhone using Tapatalk Pro
  9. You’re doing a fantastic job mate! Keep it up. Sent from my iPhone using Tapatalk Pro
  10. Enjoy your stay. Looks warm and inviting. Happy New Year! Sent from my iPhone using Tapatalk Pro
  11. Merry Christmas Mates!!! Have a great trip! Sent from my iPhone using Tapatalk Pro
  12. Happy Birthday Mate!!! Sent from my iPhone using Tapatalk Pro
  13. I got to do the honors of carving! Sent from my iPhone using Tapatalk Pro
  14. I’ve smoked several Johnny-O’s. Never been disappointed. Quality long filler, beautiful wrappers! Highly recommended! Sent from my iPhone using Tapatalk Pro
  15. I’ve been reading lately about cigar sick period. You can smoke freshly rolled cigars for a few weeks then you have to wait up to or over a year before they start tasting good again. I’ve experienced some sourness in some of the custom Cuban rolls. Can any explain what happens during this period. Sent from my iPhone using Tapatalk Pro

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