Frozen North

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About Frozen North

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  • Birthday 11/25/1961

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  • Location
    Grande Prairie, AB
  • Interests
    Building cars, woodworking, reading and travelling.

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  1. I enjoy the sounds of nature while smoking. No phones, no music, just the sweet sounds of Mother Nature is all I require. It’s a big part of why I took up cigar smoking in the first place.
  2. -2 cups fresh or frozen saskatoons -1/2 cup balsamic vinegar -1/2tsp kosher salt -2 tbsp. ruff chopped red onions -1/2tsp cayenne pepper(or more if you wanna heat it up more) -3tbsp ketchup -3tbsp sugar -2 cloves of chopped garlic -1/2tsp of worchestershire -1tsp chili powder Combine all in medium saucepan. Heat over medium-high heat. Once boiling, reduce heat and simmer for 15 minutes, or until sauce starts to thicken, stirring occasionally. Remove from heat and let cool. Pour into a blender or food processor to liquify. If it's too thick you can add water until you're happy with it. Can be kept in fridge for weeks.
  3. I’m making several jars of homemade Saskatoon BBQ sauce. It’s finger likin good.
  4. Sent it to me. I’ll need to see it up close to confirm.
  5. They should be ashamed of themselves. The prices are ridiculous as well.
  6. I’m sorry, but I’m not playing this charade. There are only 2 choices in my book.
  7. Trying this Peacock Tail(?) Gin with fresh lavender garnish. DAMMIT, this was delicious.
  8. It's an English dessert. Using dates, brown sugar, butter, water, eggs, flour and a couple other ingredients. It's very tasty, made with home made toffee sauce, and of course a dollop of ice cream.
  9. Brioche French toast with home made blueberry or strawberry compote. And of course, some good old Canadian back bacon 🥓
  10. I usually bake the desserts in our house. I use organic blueberries, and make the crust out of almond flour. Key Lime pie is magical, and then there’s sticky toffee pudding 😋😋😋
  11. Fresh blueberry pie would do it for me.
  12. Is it served in a strip joint while getting a lap dance(or 2)? If not, walk away.

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