The good about this cigar is that with few years on, it lost all the bite and harsness that it had and is really smooth, the thing that I didn't like is that I'm supposed to write a review and the dominant aroma that I'm getting is something that I cant really put my finger on. It has a litlle bit of zestiness and a bit of a sweetness so I can see how others say it taste like an apple but that is not what I would call it. Beside this I taste a old leather and tobbacco. And I did get something very specific which is strange for someone who does not have a very good palate. It was a smell of wallet compartment for coins, I was geting copper smell in my nose in combination with old leather smell.
I'm very new to cigars so I don't have a cigars with a lot age on them, my oldest is from 2016. The development that I saw in regios with this few years is really something that I love. All the harsness and bite is gone from cigar and what is left is clean notes and smooth smoke. If that is what I can expect from cuban cigars I'm really looking forward for the years to come. My score for this one is 4/5.
I didn't have time to dry box this one properly so I used El Prez method with fridge that he mentioned in another thread recently coupled with leaving it on draught overnight. I thing it was really necesary because regious are really packed heavy. They are very hard and have no give whatsoever. After dry boxing it this way I felt that draw has improved. The little crack on top did appear after this process.