dozer996

los amantes reposado and anejo are amazing if you can source it. I make a mule with the reposado with a mutled jalapeño and fresh lime juice!!!!

Sir Winston from this past years Christmas Sampler. Tasty!!!

Couple recent smokes

When I bought my first Kamado cooker I had a load of post oak and a Prime full packer shipped in for my first Brisket smoke. Can’t agree more, Salt and Pepper and post oak is the way to go!!! Fat cap down on a bottom heat source is the way to go too!!! Cheers

I’m in West MI, cheers mate

PSD4 tonight

Enjoyed this Trinidad Vigia in 20* temps by the fire.

If anyone needs any special releases from Founders let me know, I live 9 miles from the brewery. Cheers Sent from my iPhone using Tapatalk Pro

Enjoyed a Punch Punch and Parti Short today, helped a friend push some dirt with the dOzer and smoked some Ribs, also got to break in the new ashtray!!!

Fired up the Kamado and enjoyed this PLPC while cooking some skirt steak.

JL #2 PSP from our host. Neighbor stopped by on his Horse, he drained all my fireball down his throat to stay warm!!!

No issues going down or back with the Xicar stuffed with a cutter, matches, and CC’s.

Golfing trip...RASS and a Monte Petite (underfilled)

I’m doing it today, 8 Habanos in a Xicar, cutter, and matches going in my checked luggage.