leafdream54

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About leafdream54

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    Marevas

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  1. leafdream54

    FOH'ers Daily Smoke

    '14 Hoyo Du Prince
  2. Great review, thanks! It looks like you got it down to the nub. I'm also a big fan of the Moscow Mule - my favorite holiday cocktail!
  3. leafdream54

    24:24 TODAY AND WEEKEND

    "Cohiba Corona Especiales This is one of the cigars I have been using as a benchmark for our Nudies project (Working with Hamlet on blending a line of mostly skinnies)." - so excited about the Nudies!!
  4. leafdream54

    FOH'ers Daily Smoke

    Diplomaticos No 1 Pre draw - cocoa notes, slight earthiness 1/3 woodiness, slight cocoa notes 2/3 delicious blended cocoa notes, light woodiness, hint of sweetness 3/3 amped up level of the same notes, beautiful aroma
  5. leafdream54

    Home brewing

    Oktoberfest beer
  6. leafdream54

    FOH'ers Daily Beer

    My favorite Oktoberfest style beer
  7. leafdream54

    24:24 TODAY AND WEEKEND

    What are we all going to do when you guys go on Xmas break??
  8. leafdream54

    RASS 2015 12DCRC

    Great review and great flavor descriptions! "Reminds me of ‘Bolo de Mel” a Portuguese dark honey cake (think dark dates, and madeira wine)" - paints a great picture of flavors 👍👍
  9. leafdream54

    24:24 TODAY AND WEEKEND

    The entire lineup looks great!
  10. leafdream54

    RASS (2017/2018) 12DCRC

    Very entertaining, and it sounds like an excellent smoke! Thanks for the ride/review
  11. This is becoming one of my 'go to' cigars, in terms of being dependable. 👍👍
  12. Great review! This is one of my favorite smaller sized cigars. I have a few from '14 that I've been rationing. Such an interesting and complex cigar, from start to finish, and almost always a finger burner! 👍👍
  13. leafdream54

    Home brewing

    This sounds like an excellent recipe! It's one of the things that I love about homebrewing - is that you can be as creative as you like!
  14. leafdream54

    Home brewing

    I've been homebrewing as a hobby (on & off) for about 15 years. Just last year started brewing with all grain, (instead of malt extracts). I've also converted a spare refrigerator into a "controlled fermentation chamber" that I can control the fermentation temperatures with a Johnson controller. This has allowed me to be able ferment lager yeasts at an optimal temperature. The latest beer that i made a couple of months ago, is an Oktoberfest beer. It turned out great, so I made a second batch to have available for the holidays.
  15. Everyone has their own name for it 😂 For me the more barnyard the better!

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