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About markmcc

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  1. Mine was stuck in a similar purgatory, but arrived last night. Beautiful stuff.
  2. Mine tonight, and I'm not going to be home to intercept before the wife sees them. uh-oh.
  3. Thanks for this, was just trying to find this info as well. Can't wait to get to try these! @Elpresidente Any chance of posting the writeups you had done in the 24:24 thread for reference of noobs like me?
  4. markmcc

    Labeling customs

    Just out of curiosity @Isaac, what are you using for the paper? Is there a piece of tape in the back there where we can't see it? Looks great!
  5. Bought a very nice box of the QdO Secrectos at A La Civette on Saturday.
  6. markmcc

    Newcomer (Newbie) Q&A

    Thank you @Ethernut, @Jal154, @Weaponiz'd1, and @Akela3rd! Appreciate it!
  7. markmcc

    Newcomer (Newbie) Q&A

    Thank you for that -- appreciate the insight. Hydrometer is calibrated. What are your thoughts on the temp?
  8. markmcc

    Newcomer (Newbie) Q&A

    I've gotten a coolador set up, and got 65% Heartfelt beads for it. I'm having two issues: * It's a little warm in my basement, and the temp is around 70 degrees F in the coolador. * The RH has settled in at 62%. I have wetted down the beads. Any real reason for concern for either of these? I'd really like it to be a little cooler and a little more humid, right?
  9. I'm sorry, I didn't. Now realizing the folly of my ways.
  10. Not a lot of information, but when I was there at the start of the month, there were Siglo VI at Club Havana, Commodoro, and Conde de Villenueva.
  11. markmcc

    Bourbon query

    Ken, if you're generally enthusiastic about the Woodfords, you might like these, especially the "Batch Proof" version. I'm not the biggest fan of Woodford generally, especially when it comes to value. But the added punch of the barrel strength is nice on that one. But wow, spendy, at $130 a bottle here in New Jersey.
  12. markmcc


    Classic use for applejack is in cocktails rather than straight -- it's not quite as elegant as a calvados or a straight apple brandy. Jack Rose is the most canonical. Basically, a sour with applejack. My ratio: 2 oz. Applejack .75 oz. grenadine .75 oz. lemon juice I like a dash of bitters as well, prefer Peychaud.
  13. markmcc

    Newcomer (Newbie) Q&A

    Thanks all. They have been frozen, so feeling good about that. Appreciate the info.
  14. markmcc

    Newcomer (Newbie) Q&A

    I've done some searching on the forums around temp and rH for storage, and there are obviously a lot of thoughts out there. I guess I'm just looking for a sanity check -- set up a coolerdor and it's at 68 F and 64% rH. Should I feel OK with that? I guess my thought is that the temp is maybe a touch high.

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