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Everything posted by DeskSmkr
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How did they do it?...
DeskSmkr replied to MoeFOH's topic in Cigars Discussion Forum "the water hole"
Pyramids created by removing material, not stacking it! Ok, quite improbable, nevertheless, heard it before? 😁 -
Friday Funny : Self Evident Truths
DeskSmkr replied to El Presidente's topic in Cigars Discussion Forum "the water hole"
Ex-military waiters, obviously! 🤣 -
Four words: hot pink nail polish
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PM: cigars and OCD
DeskSmkr replied to El Presidente's topic in Cigars Discussion Forum "the water hole"
Go with it. Not everybody can focus like this and it is a strength. Give it time everything will be fine. Nice job so far, outstanding acceleration into hobby. That said I don't understand what is being asked for specifically and I don't see a glaring issue either. Yes it is agitating and there isn't a clear cut solution for storage. Bear in mind cigars themselves are variables and can't be controlled and we can't really tell until it's too late - after they are lit and smoked. There is no perfect temp and humidity, only best we can do for an average of varied experiences. -
En même temps ?
DeskSmkr replied to El Presidente's topic in Cigars Discussion Forum "the water hole"
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Bolivar Royal Corona REM MAR 20 (XNYRW6)
DeskSmkr replied to saltbox's topic in Cigars Discussion Forum "the water hole"
Nice strategy, may adopt. Cigar looks tasty. -
Love them dearly. Could smoke them all day. Had three in one session about a year ago, slowly while on a long distance call. What year did you get? "It's a proper cigar." That flatly was my literal expression while other cigars often get quite descriptive - example rose colored ice double whip caramel cherry incense, you know, finely detailed descriptions. My especiales no 2 experiences haven't teased and beat around the bush, they get straight to satisfaction. Have not compared to 1935, and expect 1935 line to be stellar.
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The Cohiba legal battle continues.
DeskSmkr replied to El Presidente's topic in Cigars Discussion Forum "the water hole"
Reminds me of Bacardi's Havana Club vs genuine article - Bacardi v. US Patent Trade office if I remember Had no idea Cohiba was wrapped up in suit as well. Incredibly long history of actions without resolution, imagine Bacardi will benefit similarly. Remember seeing both brans name fakes for sale, fools gold. Enthusiasm of hey look what I found! Gee I'm a lucky guy. Then disappointment as realization set in. Haven't had havana club yet, though can say grateful and lucky to experience genuine Cohiba on multiple occasions, worth it. -
How are your workplaces coping?
DeskSmkr replied to El Presidente's topic in Cigars Discussion Forum "the water hole"
Found out today I have to either get third jab, or test every week, ruling from above outside organization, trickle down. -
Any Clue Who Made This?
DeskSmkr replied to wine_junkie's topic in Cigars Discussion Forum "the water hole"
Nicely done! That's a classy dry box. Glad to see Upmann love. -
a little more on the bacardi/havana club fight.
DeskSmkr replied to Ken Gargett's topic in Wine Beer Spirits
Be interesting how this unfolds and each side presents arguments. Lots of unofficial talking points and approaches, personal, legal, jurisdictional. In my opinion, Bacardi’s moral objection is amusing, given they appeared to be using Cuban trademark to market non cuban product. Then again label did fairly clearly indicate whatever non Cuban country it was from. With diplomatic relations favoring embargo, can one trademark be enforced in both countries? Case in point we have non cuban Cohibas and montecristos - granted I don’t know potentially significant details surrounding these cigar trademarks. I’m guessing Bacardi gets to continue using Havana Club trademark, files motion to dismiss, and case doesn’t go to trial. Can government even award damages against itself? -
Havana Shoe Store - One Pair of Shoes, 2 Staff
DeskSmkr replied to Nino's topic in Cigars Discussion Forum "the water hole"
So much for a new pair of loafers. Haven’t worn anything like that since I was 3 years old and tried on mom’s shoes for a few seconds before recoiling in amazement she could stay upright without stumbling for hours. -
How are your workplaces coping?
DeskSmkr replied to El Presidente's topic in Cigars Discussion Forum "the water hole"
“oh no, not again? Really? Ok what regulations must be followed now? Are we congruent? Ok, fantastic!” -
a visit from the neighbours
DeskSmkr replied to Ken Gargett's topic in Cigars Discussion Forum "the water hole"
Gorgeous animal, nicely framed photo too. -
Love the packaging
DeskSmkr replied to El Presidente's topic in Cigars Discussion Forum "the water hole"
this is why I’m not best at marketing, and need help in that department -
I’d sell a $500 cigar, I’d sell a $1,000,000 cigar - if buyers and sellers are happy. Yes, value for money, for many others, is elsewhere. Exclusivity has a price. I want to try this cigar.
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Any Clue Who Made This?
DeskSmkr replied to wine_junkie's topic in Cigars Discussion Forum "the water hole"
Looks boutique. No clue who it is. Nice box. I want to see inside. What you going to stuff it with? -
Good question. I’ve no industry experience. This video helped me and I believe does a good job covering foundation points regarding kitchen knives. Hopefully useful and applicable: For functionality and value, maybe Victornox Fibrox 8” or 10” (25cm) plain or fluted edge. I believe these are regarded as a decent knife in a commercial kitchen however no personal experience. https://www.victorinox.com/global/en/Products/Cutlery/Chef's-Knives/Fibrox-Carving-Knife/p/5.2003.25?mt_load=lt30 https://victorinox.com.au/swiss-classic-carving-knife-fluted-edge/ What I use casually: japanese, Mac 10” was my choice and I’m pleased with every use. I love this knife. https://www.macknife.co m/products/chef-series-10-chefs-knife-bk-100 40+ year old 8” chef from Russell green river works (now company name is Dexter Russell) gets job done, American brand. Mine is old and tough, great steel, razor edge and gets used for more abusive tasks. Love this one too. Two paring knives shun and mac. Mac with weird rounded tip. both get used about 50/50 and round nose Mac prevents me poking myself. Mac is odd looking, quite functional though, handle angle is raised https://www.macknife.com/collections/paring-knives/products/original-series-4-paring-knife-pk-40 These account for majority use.
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The impact of ash on flavour?
DeskSmkr replied to El Presidente's topic in Cigars Discussion Forum "the water hole"
It’s my crowning achievement when ash breaks off forward of cherry, leaving a 1/4 inch or so ash remaining because I prefer ash on. seems to me risk of extinguishing after a flush ash break requires more puffs until ash accumulates again, putting more heat in, changing flavor somewhat. My experience prefers cigar with ash and believe your experience is happening.