Lomey

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About Lomey

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    Campanas

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  1. Over, no question Sent from my SM-N960U using Tapatalk
  2. Keep in mind I'm new to Cubans, but every Bolivar I've smoked starts off boring and then always comes through for me. Sent from my SM-N960U using Tapatalk
  3. Ordered the Ooni Koda and should arrive next week. I'll update with pics when it arrives. Sent from my SM-N960U using Tapatalk
  4. Lomey

    $500.00 us

    I'd get 2 quality boxes. Another cab of PLPC to age would be one of them. Sent from my SM-N960U using Tapatalk
  5. 5 left and out the box goes. Sent from my SM-N960U using Tapatalk
  6. My wife and I had the privilege of visiting the D-Day sites last summer. It was the most memorable and moving trip I've ever taken. Sent from my SM-N960U using Tapatalk
  7. Lomey

    FOH'ers Daily Smoke

    One of Reynaldo's from my Cuba trip. Sent from my SM-N960U using Tapatalk
  8. Will these be limited or plentiful? Definitely want to try both. Sent from my SM-N960U using Tapatalk
  9. What's the point in arguing? We all know Kansas City is the BBQ Capital of the World! [emoji12] Sent from my SM-N960U using Tapatalk
  10. I usually have it fired up most weekends Summer through Fall. I like to share my bbq with guest! Sent from my SM-N960U using Tapatalk
  11. Living in KC for going on 20 yrs I've had some great bbq here. Of course my favorite is in my backyard off of my ABS All Star [emoji6]. Joe's KC has great sandwiches and fries. Jack Stack very good has thin sliced brisket. My favorite is The Woodyard. Great spare ribs, smoked shaved ham, sausage and their brisket chilli is awesome. My wife loves their pulled pork. Fries and potato salad are a must for me too. A few pics from my backyard. Sent from my SM-N960U using Tapatalk
  12. I've been researching backyard pizza ovens for a few months and was thinking about getting the Roccbox until Ooni came out with the the Koda. I figure for $300 (half the price of the Roccbox) it would be good starter oven. Once I see if we will use it and enjoy it I will get Pizza Party down the road and keep the Ooni Koda to travel with while visiting family and friends. I'm actually getting it for my wife for our anniversary in June. She's been wanting one for awhile now so it's a win win for me. She'll be happy and I'll get to eat a lot of pizza!
  13. I'd eat ostrich bbq for sure. I've had ostrich jerky that was good, but expensive for jerky. Sent from my SM-N960U using Tapatalk
  14. I like to travel with smaller cigars since my wife doesn't really care for my hobby. I enjoy traveling with her so I like to keep them on the 30-45 min size. Since I'm just getting into Cubans I need to grab some minutos to have for traveling. I wish the FOH store sold a minutos sampler...hint, hint.
  15. My wife had a conference there a few years ago so I tagged along. I drove to Tombstone and back in a day with no problem, Touristy, but cool. Saguaro National Park was beautiful. There was a restaurant, called Maria Bonita I believe, that was really good. No idea if it's still there though. Have a great trip!

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