Lomey

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About Lomey

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    Campanas

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  1. I have something similar that I got at Walmart for less than $20 if I remember correctly. It works great with Boveda packs and holds quite a few boxes. I'll have to check tonight to see how many. Holds at 63-64% humidity with 65% Bovedas in my sub-basement, which is where I like my cigars. Sent from my SM-N960U using Tapatalk
  2. I like a the 4 better than a the 5. On a more important note, dachshunds are the best dogs known to man. [emoji4] Sent from my SM-N960U using Tapatalk
  3. I had the same experience with my first one out of a box I had resting for about 6 months. Started off mild and turned into what I could only describe as candle wax, absolutely terrible. Smoked another 2 months later about two weeks ago and it was much better so I have hope. I have 2 boxes so fingers crossed.
  4. Yes, a suburb on the Kansas side in Johnson County. Are you from here?
  5. Great looking man cave. Hopefully all your tough times are behind you. Enjoy it in great health! Sent from my SM-N960U using Tapatalk
  6. Yes, it just snakes along slowly. Just make sure it's packed tight and get some oxygen. It's perfect for smoking cheese. Sent from my SM-N960U using Tapatalk
  7. https://www.amazon.com/stores/page/8BF48BCA-22E4-49D3-B16D-AE190887A0E9?ingress=2&visitId=d72bac58-a0da-4bfd-acbf-3b7853a644c2&ref_=ast_bln I use the 5x8 one and it will last about 12 hours of smoke. I have used it in my Weber Kettle, offset smoker, gas grill, but I use it mostly in my Masterbuilt 40. Any thing that closes with a lid or door will work honestly. To cold smoke you need to keep the temp under 90 degrees F so I use no heat source with any of the grills/smokers other than the small amount of pellets that create the "cold smoke". Just get one end lit really good and
  8. Picked these up on a great deal. I've never had one, but heard great things. Also, everything I've had by Illusione has be really good or better. Sent from my SM-N960U using Tapatalk
  9. Made some homemade bacon. Half is Apple/Hot Shot and half Cajun/Garlic. Cured for 14 days then cold smoke for 8 hours. Cut up some cubes for pork belly burnt ends out of some trimmings. Sent from my SM-N960U using Tapatalk
  10. FOH order! First Siglo 3's. Box of Dip 2 are to split with some members here. Sent from my SM-N960U using Tapatalk
  11. One of the easiest things to grow. Just stick your finger into the ground about an inch or 2 and drop in an onion set and cover with dirt. I put them about every 5 or 6 inches apart. I plant mid March here in KC. They do like to be fertilized. I line 3 of my raised beds with them. Half red and half white. They don't take up any room. I've attached one of the beds for you to see. This is growth by mid May. I usually start harvesting July and leave them in the ground until September just going out and pulling one when needed. I pull the rest of them in September, dry out and keep in
  12. One of my favorite NC cigars, especially in a lancero. It's been awhile since I purchased any, but couldn't pass these up on sale. Sent from my SM-N960U using Tapatalk
  13. A couple of nice 10 count boxes from FOH Sent from my SM-N960U using Tapatalk

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