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  1. Tonight we took my son, his friend, my daughter and her boyfriend to one of Toronto's hottest new restaurants called Hopgood's Foodliner. Standing room only, reservations only, and by Thursday they don't even answer the phone. We all enjoyed the unique cocktail menu, but by the second round, Lisa the wild one decided to try a special one. Have any of you heard of this? It's a shot of whiskey (non-specific)), followed by a shot of pickle brine. Not exactly delicious, but not bad either. Semi-sweet and sour best way to describe it in a truth or dare sort of way.

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