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In mid/northern Ontario Canada, about 10 minutes from where we live, is a world famous restaurant farm called Eigensinn Farm. It is owned by Michael Stadtländer, one of Canada's most impressive chefs. It literally takes months to get a reservation because it is only open in the summer and only 12 people can be served dinner. You get served 8 courses. No ordering. You bring your own wines, alcohol. It is $300 a person. All ingredients are raised on the farm. Each course is presented magnificently, and many of the dishes themselves (plates etc) are made right there on the farm. We started with McCallan Cask Reserve scotch given to me by FOH brother Garfield (lonsdaleto). To give you an idea of what we had, here is the appetizer: Other courses included lobster, piglet, fish, sweetbreads, asparagus, sorbet, pasta, cheese plate, an incredible strawberry dessert.
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