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Found 7 results

  1. Jose Padron Dead at 91 Sad news. Sounds like it was a peaceful passing. Between Carlos Fuente Sr. and Jose Padron, the cigar world has lost a couple of giants, particularly in the non-Cuban world. Padron has been synonymous with reliability and quality since long before I started smoking cigars. The core line has long been a favorite of mine. Cigars that reflect Cuban sensibilities in many ways, but which showcased wonderful Nicaraguan tobacco. The Anniversary Series, both 1926 and 1964, have constantly been among the most well-regarded cigars in the world. I'll fire up a 1926 tonight, but even if I didn't have one, I could light up a sub-$5 Padron Panatela, and know I was in for a quality smoke. Any other Padron fans out there? Which are your favorites?
  2. Padron 50th Anniversary Cigar review (Maduro) Introduction. A little over a year ago I smoked the Padron 50th Natural and didn't find much to it. I was gifted a few of the Natural and Maduro 50th's from a good friend shortly after they were released. It was recommended I hold off on the Maduro a bit as it was very strong upon release. These cigars were released late 2014/early 2015 to commemorate 50 Years for the Padron brand. These were released in Natural and Maduro versions. 1000 humidors in total. Learn more here: http://padron.com/50anniversary/more-details-padron-50th-anniversary-cigar/ Now. On to the review! Reviewers Notes: My style of cigar reviewing is “open”. I try to jot down what I’m experiencing with every draw. When you see a “//” consider that a break in between puffs. What I leave out in fancy prose is made up with observation. Consider each segment a play by play. This style works for me. I hope you enjoy it. Date: April 21, 2017 Place: Huatulco, Mexico, Secrets Resort Specifications: Vitola: Toro Extra Length: 6.5 RG: 52 (box pressed) Serial# 033963 First Third Coffee grounds // Toasty tobacco // Licorice // Oily finish on the draws // Bold // Good Burn, easy draw // Dark chocolate // Toffee // Burnt flavours linger after draws // Pepper // Chocolate // Bitter // Strong feeling to cigar. Second Third Still excellent burn despite wind // Licorice // White ash // Sweet draw // Caramel // Toasty tobacco // Oily mouth feel // Strong but enjoyable // Tangy // Burnt caramel, but on the charry side // Earthy, mineral flavours // Bitter chocolate // Excellent burn // Minimal smoke // Coffee on a few draws. Final Third Bitter chocolate // Oily finish persists // Cocoa // Boost of salted caramel (nice!) // Toasty tobacco // Minerals // Burnt chocolate // Cotton candy ( a first for me) // Licorice // Cocoa with peppery finish // Took Band off // Charry notes taking over. ? // Bitter chocolate // Burnt caramel // Earthy charry notes //. Pepper blast // Bitter and sour // Palate is all peppered up. Might ruin my next Cigar // I'm done // Sour finish to an overall decent cigar. Conclusions I don't smoke a lot of Non Cubans these days. When I got into cigars, that's where I started but as I started smoking more Cubans, I veered away from the NC's. The Padron 50th Anniversary release represents the company's current best cigar. It is not a cheap cigar by any stretch. Pricing IIRC for the original run is ~ $100USD/stick. Owners of the humidors can order refills, with different colored serial #'s for ~$40USD/stick. Compared to the 50th Natural, this one was far more enjoyable, despite some nasty sour notes towards the back end. If I were to compare it to a CC, I'd say it most reminded me of the new Montecristo Dantes. The Dantes didn't have the rough edges but it shared a lot of the dark chocolate and cocoa profile of the Padron. And price wise, it is the better buy IMO. Nonetheless, this cigar impressed me overall. It burned perfectly on a windy day, draw was smooth and flavourwise it took me on a journey, which is something I value greatly in a cigar. For those that like keeping score, I'd give this a 92 I still have a couple of these hidden away and probably won't light up another for a few years. I'm hoping that the rough edges will have smoothed out the longer I wait. This wasn't a strong cigar in the sense that it would make your brain "swim" but it was bold, which IMO bodes well for aging. I may give the Natural another shot next year to see how it's doing. But as it stands, this was time well spent.
  3. Padron 50th Anniversary Cigar review Introduction. These cigars were released late 2014/early 2015 to commemorate 50 Years for the Padron brand. These were released in Natural and Maduro versions. 1000 humidors in total. Learn more here: http://padron.com/50anniversary/more-details-padron-50th-anniversary-cigar/ This cigar came to me via an epic bomb by some friends in Winnipeg. Now. On to the review! Date: Thursday December 17, 2015 Place: Huatulco, Mexico, Secrets Resort Specifications: Vitola: Toro Extra Length: 6.5 RG: 52 (box pressed) Serial# 022623 Prelight Notes Claro wrapper, light veins, box press, some hard and soft spots along the cigar. Surprising at this price point. Foot has hints of cocoa & chocolate; wrapper has a slight barnyard aroma Took Credo punch to head, wrapper cracked a bit but held together throughout. Evidence of a Cuban style divot in the head where I made the punch. Nice touch. Cold draw is smooth and easy. Reviewers Notes: My style of cigar reviewing is “open”. I try to jot down what I’m experiencing with every draw. When you see a “//” consider that a break in between puffs. What I leave out in fancy prose is made up with observation. Consider each segment a play by play. This style works for me. I hope you enjoy it. Start Time: 2:22PM First Third Easy to light // Initial flavour is “wheaty” // Hints of pepper // Decent burn line // Lots of creamy smoke // Burn goes askew almost immediately // Light cocoa // Burn starts to correct itself // Slightly bitter finish in most draws // Toasty tobacco // peppery finish // cocoa // wheaty again // not too much going on besides pepper finish // chocolate // mild to medium bodied thus far // ash firm and holding strong // excellent construction // Smooth, but not very exciting thus far. Second Third Cocoa // more of the same // Ash falls on its own // More toasty tobacco // cocoa now and then on the next handful of puffs // Medium bodied pepper subsidies // Toasty tobacco // Burn goes askew again after being straight // nutty flavour changes things up a bit // Creamy coffee // strength picking up // Oily mouth feel // Rich tobacco on the next two draws. Final Third Strong tobacco flvavour // cocoa // sweetness now and then // strength crept up over time on this cigar, but flavour did not // getting the “brain swims” // Toasty tobacco // hints of cocoa, charry, hickory/BBQ taste now // back to toasty tobacco // light headed a bit // this final third definitely showed off the strength of the cigar. Very sneaky. Similar to a La Escepcion Selectos Finos that way, sadly, minus the complexity. End 4:35PM Conclusion Easy smoking cigar. Burn corrected itself for the most part, only one touch up needed. Last third had a bit more flavour but nothing to warrant the price tag. I get more range from a low end Partagas than this. I don’t smoke many Padrons but so far their top tier offerings haven't impressed me as much as their low end 1000's series. It makes me wonder if aging the tobacco leaf then rolling it is such a great idea. Maybe take that tobacco, roll it, then aging the cigars over time before release would yield more impressive results? I look at the Hunters & Frankau Ramon Allones 225, which used two year old tobacco which was rolled, then aged for a minimum of two years. The result was a glorious tasting cigar. Expensive mind you, but it still sold out within weeks of release. I’m betting if the Padrons used that approach, the result would be a far better cigar in terms of flavour range. I’m definitely a Cuban puro fan but I’m not bullheaded about an NC being as good or better given the right blend. For instance, I found the Davidoff Geneve 100 to be excellent. As good or better than many of the top Cubans I’ve smoked. Unfortunately, that’s a ~$100 per cigar too. Similar to the price point of this Padron. But after smoking that, I felt the experience was worth it. The blend reminded me of the few Cuban Davidoff’s I’ve smoked. This Padron did not make me feel the price point was warranted. Score: I can’t think of giving this more than an 85 in terms of points. This should have been a real treat given the exclusivity of the release. In cigar rating terms, 85 is considered to be on the “low” side. But it is not hopeless. I’m hoping the next time I pick one of these up, the cigars will have settled down a bit, the oils between the wrapper, binder and filler will have melded a bit and will add some flavour complexity. Anyone else have the chance to try one of these or the Maduro version? Thanks for reading.
  4. Pics: http://imgur.com/a/fhQVf Cigar: Padrón 1964 Anniversary Series Natural Vitola: Superior ID number: 781354 Pairing: Water Pre-light Inspection: The cigar has a 4mm crack midway on the cigar (probably from my many moves), and had a somewhat lumpy texture. The wrapper has a mottled brown color to it, but has no large veins. Smell: The wrapper smells of cedar and aged tobacco, while the foot has additional notes of chocolate and barnyard. There is no hint of manure or spice present. Draw: There is a perfect amount of resistance. Just enough to slightly bring in the sides of my mouth. The cold draw has flavors of barnyard, manure, and sweet chocolate. 1/3: There is a surprising start to this cigar; the first note that hits me is a cilantro herbaceousness. I have never had this in a cigar before; subtle yet distinct. The more prominent flavors I perceive after the initial shock are cinnamon, black tea, and malt sweetness all wrapped in an overwhelming creaminess. At this point I feel like the full intensity of flavors are subdued by the creaminess. The smoke volume is good right off the bat. As we get into the meat of the first-third milk chocolate and hazelnuts come into the mix, and the initial vegetal flavor is lost. The flavors are also becoming more intense. 2/3: As we move into the second-third the flavors have changed a bit. Vanilla, cream, baking spices, chocolate, hazelnuts, and a hint of orange zest are present. The orange zest was another surprise to me. By the end of the second-third there was an addition of cedar and the flavors have continued to intensify, but still remain creamy. 3/3: The creaminess of the cigar is now taking on a more moderate role and the flavors from the end of the second-third keep cycling. One puff spice is dominate, another chocolate, next nuttiness, then vanilla. It is like a bunch of musicians jamming, taking four bars each while the rest keep the chord progression going. The flavors keep intensifying as I nub the cigar, eventually loosing the creaminess all together and becoming almost solely spicy. This is when I decide my time is up. Total smoking time: 1 hour 45 minutes This was a very memorable cigar experience for me, and I’m glad this is my rebirth into the cigar world. The complexity of this cigar remained after five years of age, and I loved every minute of it. Even though there were a few construction issues on sight, the cigar burnt fantastically, going though the crack with no problem. I would unscientifically rate this cigar experience as 92/100. Happy smoking!
  5. capecc

    Family Reserve

    From the album: One at a time

  6. From the album: My cigar pics

    © http://creativecommons.org/licenses/by/3.0/deed

  7. StefanJson

    Padron 7000

    From the album: My cigar pics

    © http://creativecommons.org/licenses/by/3.0/deed

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