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Found 2 results

  1. El Pres recently mentioned in a post on smoking in high humidity that he will put a cigar in the refrigerator for an hour or two before smoking in very humid conditions. Living in a humid climate, I find this very interesting. Does any one else do this 'refrigerator dry boxing'? Curious to hear other members experiences and thoughts.
  2. So this is the sitch... Basically I want a really nice corner in my kitchen that will have both wine and cigars. From the research I've done, I can get split-temperature fridges, but this is much more focused at the wine enthusiast, and has limitations (such as humidity control only available at cellaring temperatures - 12-14c). In the long-run, I think I'll need 2 separate, small wine fridges, one of which I could convert for cigar use, one stacked on top of the other. This would be a great piece for the kitchen and look amazing. Does anyone have any ideas of how I can accomplish all of this with 2 small units? I'd prefer that both units are the same model.

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