Search the Community

Showing results for tags 'pizza party'.

  • Search By Tags

    Type tags separated by commas.

  • Search By Author

Content Type


Blogs

  • FOHrensics
  • FOHcus
  • FOH.tv

Forums

  • Friends Of el Habano
    • FOH Forum Rules
    • Cigars Discussion Forum "the water hole"
    • ReFOHrence
    • Monday Night Lights
    • FOHrensics: Case Files
    • From The Sports Desk
    • Charity Fundraiser Forum
    • Cuba Travel Forum
    • Hand Picked Cigars and Samplers
    • FOH Competitions
    • Newbie Introductions
    • Cigar Reviews
    • Wine Beer Spirits
    • Fishing
    • Food
    • Arts
    • "Cheap & Cheerful"
    • Suspect Cigar Forum
    • Humidors
    • Classic Posts
    • Global Cigar Friendly Locations
    • Punch Joe Forum
    • Friends of Habanos Photo Gallery
    • Chuck "Tampa" Tribute Forum
    • Forum Technical Issues
    • Comedy Central
  • Hot Box Picture Forum
  • HQ (High Quality) Selections
  • Premium Select Program
  • Premium Economy
  • Aged Selections

Find results in...

Find results that contain...


Date Created

  • Start

    End

Last Updated

  • Start

    End

Filter by number of...

Joined

  • Start

    End

Group

AIM

MSN

Website URL

ICQ

Yahoo

Jabber

Skype

Location

Interests

Found 1 result

  1. Phillys
    I have been making pizza (mostly margherita) at home for a long time but am not a big fan of the results I get in my oven. I was looking at building one myself, but an all brick oven would not travel well as I am planning to move in about a year. I was looking at small portable ones and then stumbled on the Pizza Party oven, looks great and seems to perform very well. It can be ordered in both gas and wood fired configuration, although wood would be my choice, maybe gas can be handy for a quick pizza. Temps can reach 800-900 degrees F and make a pie in about 90 seconds. Anybody here have a pizza oven? Do you use it a lot? Any tips on what you would have done differently?

Community Software by Invision Power Services, Inc.