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Guys, let me start with a little background. We own a small cafe on the north shore of Lake Tahoe, Global Cafe https://globalcafetahoe.com/ Neither my wife or I have a background in the food and beverage industry but through some twists of fate we ended up owning a cafe on the lake. We have an amazing view of the lake from our patio, with outside seating for about 20 or so people, as well as about 20 or so inside. We have a beer and wine license with a great selection of craft beers and wines. We also have (very) gourmet coffee with amazing espresso and locally roasted coffees.