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  1. I am thinking of buying a wine cooler and using it for temperature control only. My cigars will be kept in air tight tupperware and boveda humidity ziplock bags, with boveda packs inside for humidity control, and will be placed inside the wine cooler for temp control only. My questions are: is a compressor wine cooler better in this particular situation, than a thermo electric one? does it make a difference? does one consume electricity more than the other? what do you think are the advantages and possible pitfalls of each? Many thanks, Jack

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