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Hey folks. My wineador setup: Cybercool 28 bottle TE. 3-4 pounds of Heartfelt 65% beads. 4 120mm fans down the bottom. 4 120mm fans up the top. The fans run for 15 minutes on, 30 minutes off. Also tried 15 minutes every hour. No matter how often they run - top remains fairly stable. 2 SC shelves & 2 SC drawers by John. About 6 packs of Boveda 65%. Cigar Oasis Plus. Removed foam for Beads. 1 pound of kitty litter up the back of the cooler over the drain hole. The Wine cooler is controlled using an Inkbird, it turns the unit on/off, it also turns the humidifier on
As many of you know I am always building something new in the shop. Humidor perfection is a goal that I never attain yet always attempt. I had a member contact me about humidors the other day (noting new about that) but he wanted to see some of what is entailed in a CigarClimatology humidor. Here is a brief glimpse into Piggy's lair and a sneak peak at a new Gen 12 humidor. Cheers! -Piggy Gen 12 Humidor Build Tour
There is a lot in the analysis of humidor performance based on how you look at data. Take this case in point. I often look at raw data from my data loggers in a highly compressed, macro perspective. While this view can leave you, will leave you, without much in the way of detail, it will help you espy trends and shifts, and even corrections needed to your system. Here is the first data log. Now I data log this test box everyday, unless I forget to download the logger and reset it. I test a lot of stuff in this box. I house a few boxes of cigars in here plus my frauds collection. The cigar
There has been considerable talk in the Humidor forum as of late regarding the “dehydration process.” In a recent topic about a walk-in humidor project it was mentioned as a recommendation by a tobacconist that a new walk-in be built without sealing it, assuming that the exterior ambient would provide sufficient diffusion of water so that no dehydration process would be necessary. It was at least implied, as I read it, that without leakage and transfer of water to the outside environment, the humidor would over hydrate. That ‘leaving the door open’ or leakage to the outside macroclimate would