asmith Posted December 8, 2010 Share Posted December 8, 2010 Rob continuing his discussion with Ramses about cigars and construction. Link to comment Share on other sites More sharing options...
Dbone Posted December 8, 2010 Share Posted December 8, 2010 Simpley awesome. Thanks. Guess I should revisit the D4 Link to comment Share on other sites More sharing options...
Wil Posted December 8, 2010 Share Posted December 8, 2010 Half and hour to 45 minutes for a corona gorda! Fascinating stuff. Thanks. Link to comment Share on other sites More sharing options...
docbp87 Posted December 8, 2010 Share Posted December 8, 2010 Half and hour to 45 minutes for a corona gorda! Seriously! A Corona Gorda usually takes me an hour and a half, maybe hour 15 at least. Great interview though Pres. I look forward to the rest. Oh and good editing Smithy. Too bad you can't cut out that airplane... Link to comment Share on other sites More sharing options...
El Presidente Posted December 8, 2010 Share Posted December 8, 2010 Great stuff Smithy Link to comment Share on other sites More sharing options...
Liuk Posted December 8, 2010 Share Posted December 8, 2010 Link to comment Share on other sites More sharing options...
Erm310mce Posted December 8, 2010 Share Posted December 8, 2010 Great video! Link to comment Share on other sites More sharing options...
Loki Posted December 8, 2010 Share Posted December 8, 2010 Killer. Probably the most informative and interesting video that I 've seen in quite some time. Bravo. Link to comment Share on other sites More sharing options...
CigarmanTim Posted December 8, 2010 Share Posted December 8, 2010 most informative Link to comment Share on other sites More sharing options...
laficion Posted December 8, 2010 Share Posted December 8, 2010 Great review Rob & Smithy Now, I knew that there was somrthing special about Ramses but I couldn't put my cigar on it But now I know , RAMSES IS A CORONA GORDA GUY WhaaaWooooo Link to comment Share on other sites More sharing options...
adic88 Posted December 8, 2010 Share Posted December 8, 2010 30 minute for a corona gorda! this is a man after my own heart... i burn those down quite quick too. Link to comment Share on other sites More sharing options...
Colt45 Posted December 8, 2010 Share Posted December 8, 2010 Great stuff It makes me think a little differently about cigars - ligero as the backbone or spine, and seco as the flesh. It's also always great to be reminded of the faces behind the cigars....... Link to comment Share on other sites More sharing options...
brian1 Posted December 8, 2010 Share Posted December 8, 2010 Very interesting and informative. Good work guys. Link to comment Share on other sites More sharing options...
ckearns Posted December 8, 2010 Share Posted December 8, 2010 Great interview and very interesting conversation. I look forward to the other parts. Did you record video of Ramses rolling? Link to comment Share on other sites More sharing options...
El Presidente Posted December 8, 2010 Share Posted December 8, 2010 Great interview and very interesting conversation. I look forward to the other parts.Did you record video of Ramses rolling? We do have some film of Ramses rolling which we hope to have to hand to post next week Link to comment Share on other sites More sharing options...
ckearns Posted December 9, 2010 Share Posted December 9, 2010 We do have some film of Ramses rolling which we hope to have to hand to post next week Nice! I'm looking forward to it. Link to comment Share on other sites More sharing options...
imark Posted December 10, 2010 Share Posted December 10, 2010 D4's here I come!!!!! Link to comment Share on other sites More sharing options...
Tom Bolivar Posted December 11, 2010 Share Posted December 11, 2010 'good quality Seco is where the magic comes from' - I couldn't agree more. I prefer a flavorful cigar over a strong one any time! This part of the interview reminded me of what I was thinking when visiting Cuba: Talking to Cubans in comparison to many vendors I know is like talking to the chef about the food instead of having the waiter giving you information about it. It's just not the same. Rob, you of course, are one of those positive exceptions. Sharing interviews like this is sharing very valuable thoughts and info! Thanks again. Link to comment Share on other sites More sharing options...
ZAZ Posted December 12, 2010 Share Posted December 12, 2010 Great video. Thanks for posting. Link to comment Share on other sites More sharing options...
Medwin Posted December 13, 2010 Share Posted December 13, 2010 (edited) Great interview reviews its just simply awesome.i'll post this video in my face book friend list. Edited December 13, 2010 by Colt45 Sigtags removed per sigtag rules which can be found in special announcements Link to comment Share on other sites More sharing options...
frenchkiwi Posted December 16, 2010 Share Posted December 16, 2010 the whole "roller doesn't know what type of cigar he's rolling" thing is classic industrial production. (would they notice if someone asked them to roll Model T Fords? ha ha). I wonder how much improvement in quality there would be (if any at all), if rollers/factories were dedicated to one or two brands each. Do they have Stakhanov type prizes for best factory of the year as judged by quality control? Link to comment Share on other sites More sharing options...
Dbone Posted December 17, 2010 Share Posted December 17, 2010 You guys have picked me some cracker boxes. I mean the aroma is SO pungent. Would you say that's mostly high quality seco that Im smelling? I have some boxes with oily wrappers but not much aroma, so this makes me think the wrapper does not impart much aroma at cold. I've watched this video at least a dozen times, I love it! Link to comment Share on other sites More sharing options...
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