So, what are your recent acquisitions?


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A few recent acquisitions 1980s bottlings of Glenfiddich 15 and 18. 1980s bottling of Macallan 12 Sent from my iPhone using Tapatalk

My summer planned trip to Cuba was scuppered so I did the next best thing... a whisky buying trip/tour of Scotland! Had a great week with a mix of rain and glorious sunshine. Some great pick ups too -

Blanton's gold US release

On 8/18/2020 at 1:18 PM, Stogiepuffer said:

I've heard good things about this one...

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It's delicious!!!

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A case of GTS from 2019 and a spare bottle of GTS so 4 total
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Thats not a normal thing! How!!

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6 hours ago, prodigy said:

Thats not a normal thing! How!!

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I got them from a restaurant, they are hurting and need the business. 

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I got them from a restaurant, they are hurting and need the business. 
Msrp is $100, how much did they want? Just curious, secondary is 400+ per bottle, so thats a huge score right there!

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5 minutes ago, prodigy said:

Msrp is $100, how much did they want? Just curious, secondary is 400+ per bottle, so thats a huge score right there!

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300$ a bottle so I cleaned them out of their stock! They needed the money and well these bottles went to good friends of mine!

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On 8/21/2020 at 10:44 PM, Astar20 said:

I'd say it's been a good week! 

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Toasted Harrell seems to be growing, it has always been scotch thing as opposed to charred barrel bourbon. 

It makes sense because bourbon is aged short term. The charred barrels allow more sugars to pervade the spirit. Where as scotch is aged long term (mostly) which means you eant less char and more wood influence.

Doing the opposite always had me intrigued (charred scotch and toasted bourbon).

I havent been able to find these. Please update us.

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59 minutes ago, BoliDan said:

Toasted Harrell seems to be growing, it has always been scotch thing as opposed to charred barrel bourbon. 

It makes sense because bourbon is aged short term. The charred barrels allow more sugars to pervade the spirit. Where as scotch is aged long term (mostly) which means you eant less char and more wood influence.

Doing the opposite always had me intrigued (charred scotch and toasted bourbon).

I havent been able to find these. Please update us.

This toasted barrel makes this bourbon very tasty and a pleasure to drink! If you can find it grab it and you won't be disappointed! 

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16 hours ago, mkirk76 said:

Picked up a bottle of Old Tub. A lot of buzz around this new release, so we’ll see!

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Massive peanut bomb!! It's a great pour for the price! 

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