LGC Posted July 9, 2012 Share Posted July 9, 2012 Bone marrow... it's not just for the dogs Pork tenderloin. Smoked for one hour to 150F internal temp. Then finished off at 600F to get a little sear. Link to comment Share on other sites More sharing options...
riazp Posted July 9, 2012 Share Posted July 9, 2012 I enjoy a good marrow myself, nicely done Link to comment Share on other sites More sharing options...
brazoseagle Posted July 9, 2012 Share Posted July 9, 2012 Great Post!!!!! I have written poetry about bone marrow! There are few things better spread on some toasted points than a well rendered glob of cow butter! Link to comment Share on other sites More sharing options...
Ghabanos Posted July 9, 2012 Share Posted July 9, 2012 Love the marrow man. Well done Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now