prodigy Posted February 6, 2018 Share Posted February 6, 2018 Just found out I won this. So happy!Sent from my SAMSUNG-SM-G891A using Tapatalk 4 Link to comment Share on other sites More sharing options...
thisoneguy Posted February 9, 2018 Share Posted February 9, 2018 Couldn't resist opening this when I found it today.Sent from my SM-G930V using Tapatalk 4 Link to comment Share on other sites More sharing options...
MU Mike Posted February 12, 2018 Share Posted February 12, 2018 2 Link to comment Share on other sites More sharing options...
Colt45 Posted February 18, 2018 Share Posted February 18, 2018 Outstanding.... Link to comment Share on other sites More sharing options...
Mr.T Posted February 19, 2018 Share Posted February 19, 2018 Old Fashioned with Four Roses small batch. I usually use Buffalo Trace but trying something different Sent from my iPhone using Tapatalk 2 Link to comment Share on other sites More sharing options...
Popular Post Lotusguy Posted February 19, 2018 Popular Post Share Posted February 19, 2018 Wasn't over the hill - just like me (it's my birth year).Had it with the best steak I have ever eaten - 100day dry aged grass fed prime ribeye from Olivier's butchery in San Francisco. You only live once. Too bad it started raining so I have to postpone the cigar until I get home to my garage. 9 Link to comment Share on other sites More sharing options...
Tave1225 Posted February 19, 2018 Share Posted February 19, 2018 2 Link to comment Share on other sites More sharing options...
StingMeadery Posted February 22, 2018 Share Posted February 22, 2018 Cuban rum old fashioned...anejo 20Sent from my iPhone using Tapatalk 3 Link to comment Share on other sites More sharing options...
BrightonCorgi Posted February 23, 2018 Share Posted February 23, 2018 On 2/18/2018 at 9:47 PM, Lotusguy said: Wasn't over the hill - just like me (it's my birth year). Hard to find Washington St. wines that old. Had plenty from CA that old that were still going strong. For while I was a buying a lot of them, but my focused has changed. It must've been an experience! Link to comment Share on other sites More sharing options...
Lotusguy Posted February 23, 2018 Share Posted February 23, 2018 Hard to find Washington St. wines that old. Had plenty from CA that old that were still going strong. For while I was a buying a lot of them, but my focused has changed. It must've been an experience!It was interesting - the nose was like a port but the taste didn't have any of the expected sweetness whatsoever. Too bad it was my only bottle - I've been picking up bottles from my birth year as I come across them for reasonable prices so I rarely have more than one. Link to comment Share on other sites More sharing options...
BrightonCorgi Posted February 23, 2018 Share Posted February 23, 2018 3 hours ago, Lotusguy said: I've been picking up bottles from my birth year as I come across them for reasonable prices so I rarely have more than one. 1971 is a great vintage for Barolo and it's easy to find. A Monfortino would be very special. Link to comment Share on other sites More sharing options...
presa_dad Posted February 25, 2018 Share Posted February 25, 2018 A bit of Blantons with a RASS.Sent from my pocket interwebs machine using Tapatalk sorcery 3 Link to comment Share on other sites More sharing options...
StingMeadery Posted February 26, 2018 Share Posted February 26, 2018 Fear not SMOKED EEL STOUT, Sublime pairingSent from my iPhone using Tapatalk 2 Link to comment Share on other sites More sharing options...
StingMeadery Posted February 26, 2018 Share Posted February 26, 2018 Sent from my iPhone using Tapatalk 2 Link to comment Share on other sites More sharing options...
StingMeadery Posted February 26, 2018 Share Posted February 26, 2018 Sent from my iPhone using Tapatalk 3 Link to comment Share on other sites More sharing options...
treberty Posted March 5, 2018 Share Posted March 5, 2018 Drinking a Glen Moray Chardonnay Cask: for $39 CAD it’s the deal of the year, IMO. Going to run to the liquor store tomorrow to get another couple of bottles of the same and some of the port cask as well... Not the best single malt in the world, but what a great value! it was paired with a 1yo custom robusto from the Conde de Villanueva, which was also really good. 2 Link to comment Share on other sites More sharing options...
SirVantes Posted March 9, 2018 Share Posted March 9, 2018 1 Link to comment Share on other sites More sharing options...
SirVantes Posted March 10, 2018 Share Posted March 10, 2018 Great with pasta al ragu 1 Link to comment Share on other sites More sharing options...
BrightonCorgi Posted March 11, 2018 Share Posted March 11, 2018 Had this the other day; a 2010 Allagash Black "Belgian Style Stout". Tons of life after 7 years of aging in my cellar. The alcohol felt like it separated from the beer when drinking. It had an Eau de Vie flavor to the alcohol within the beer along with classic stout flavors. Very interesting along with great bubbles and no indication that this beer was on its last legs. I store these types of beer standing and so far so good. I don't see any reason that this beer could age another 4-5 years. I have 1-2 left and hopefully can wait it out for 10 year mark. Will look to buy this beer again if I see them! 2 Link to comment Share on other sites More sharing options...
Tave1225 Posted March 17, 2018 Share Posted March 17, 2018 1 Link to comment Share on other sites More sharing options...
Tave1225 Posted March 17, 2018 Share Posted March 17, 2018 1 Link to comment Share on other sites More sharing options...
JohnS Posted March 17, 2018 Share Posted March 17, 2018 Bacardi Carta Fuego Red Spiced Rum Old-Fashioned Cocktail Bloody Jasmine Cocktail made with Four Pillars Bloody Shiraz Gin I really enjoyed making this one for the first time. Below are the ingredients and method... INGREDIENTS 20mL Four Pillars Bloody Shiraz Gin 20mL Campari 20mL Dry Curacao (or any other orange liqueur, such as Cointreau) 20mL fresh lemon juice 1 dash of Regan’s Orange Bitters Lemon twist for garnish METHOD Add ingredients into a cocktail shaker with ice. Shake and strain into a chilled coupette glass and garnish with a lemon twist. 1 Link to comment Share on other sites More sharing options...
BrightonCorgi Posted March 19, 2018 Share Posted March 19, 2018 On 3/17/2018 at 2:57 PM, Tave1225 said: That's a great wine and you are drinking at a good phase; if not young. Still could go another 5-10 year cellaring. The lower end Meandro hits it plateau at 10 years, so this one should age longer. Link to comment Share on other sites More sharing options...
Tave1225 Posted March 19, 2018 Share Posted March 19, 2018 5 hours ago, BrightonCorgi said: That's a great wine and you are drinking at a good phase; if not young. Still could go another 5-10 year cellaring. The lower end Meandro hits it plateau at 10 years, so this one should age longer. It’s was drinkly very well. Love the meandro. 1/4 of the price and a good wine. Link to comment Share on other sites More sharing options...
BrightonCorgi Posted March 20, 2018 Share Posted March 20, 2018 16 hours ago, Tave1225 said: It’s was drinkly very well. Love the meandro. 1/4 of the price and a good wine. My local Costco had a run on the Meandro for a while, the 2007 vintage. I was picking them up for like $22 a bottle. I bought a lot of them, but down to my last 5-6 bottles. For basic Douro wines, 10 years is the plateau. I have seen this across the board with Crasto, Altano, RP Duas Quintas, and a couple of others. Link to comment Share on other sites More sharing options...
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