What's in your glass today?


maverickdrinker

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Thought that I would start this off for the new year. Good to see what people's favorite or current libation is. Tonight, The Balvenie Portwood 21...

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I'm feeling better today,  Not as dark, tense, and angry as I have been the past several days. Today was better. Chores around the house, building a new humidor, repaired a door frame, and just being

Yesterday. After the heat came nice flavors..HOT

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I have four regular bottles that are not store picks. It's the most caramel forward bourbon I've ever tried.

 

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21 minutes ago, Bill Hayes said:

Friday is NZ Pinot day at work. Then again, it's good beer week here - and me thinks there will be some beers consumed tonight!

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such a great producer.

those guys and bell hill (and felton road) are my kiwi faves. 

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1 hour ago, Ken Gargett said:

such a great producer.

those guys and bell hill (and felton road) are my kiwi faves. 

Particularly like Felton Road for the depth of flavour from volcanic soil. Drank a whole bottle with a JL #2. Who says wine doesn't go with cigars! Just got to make the right match.

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12 minutes ago, Bill Hayes said:

Particularly like Felton Road for the depth of flavour from volcanic soil. Drank a whole bottle with a JL #2. Who says wine doesn't go with cigars! Just got to make the right match.

bill, there is a small apartment attached to the winery. a very nice apartment. a few years back, they put me up there during a visit. had done the tasting/visit etc with blair and then a few emersons beers. 

then they left me there. not another soul in the place. and kindly left me a cellar of great felton road wines. i remember sitting out the front, looking down over the vines across the lake as the sun set, with a top bottle of pinot and a great cigar (can't recall what it was). it really does not get much better than that. 

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18 hours ago, CampDelta369 said:

Whats in my Glass?

Whats on My Spit?

2007 Le Vieux Donjon CDP. A fruit forward Rhone Bomb dominated by Grenache (75% Grenache, 10% Syrah, 10% Mourvedre, and 5% other authorized varietals). 12 years old and ready to go. Parker gave this one a 95+, but he is a wine Freakasoauras and cant be trusted.

Marys Organic Duck Breast. I dry rubbed this with Salt, Pepper, Gallic, Onion, Sweet Paprika, Herbs de Provence. Grilled to 118F internal and finish glazed with Canadian Grade A Maple Syrup. Complete culinary madness.

This was all preliminary to the Bolivar BF Review. So a perfect evening with family and friends. Cheers Brothers.

 

 

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Duck looks amazing ! Well done. 

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Hop butcher Super Deep In The Groove ... F’in mango ? peach ? hopbombalishous. 

If in Chicago this beer is a must if u like haze and craft and perfection.  Very limited release and runs. Basically sold out same day within hours at all locations. I could only manage 2 of the 3 today. Have to work damn ! Have to check insta for releases .. and no I don’t work there just trying to help out fellow enthusiasts. 

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Tried Cigar Afficianado's #1 cigar with a bottle of rum raisin stout called Captain Raisin Beard from Moondog brewers a few weeks agao. Surprisingly, the cigar was really quite good. I still prefer the Cuban twang but sometimes a NC is a nice little change, and this one I can recommend. The stout was a special release for good beer week here in Melbourne. Big, bold rum and raisin at 12.5.%.

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Hop butcher “Skrap Metal “ canned 5/29/19. Really nice. Stone fruit, lime and ripe melon. Smells like sweet ripe light cantaloupe and stone fruit., goes down smooth and has a solid hop backbone. Anything that says “u got that James dean “ is ok with me !!

????.6 out of ?????

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Bernheim whiskey last night while playing some South Park: The Fractured But Whole

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