Skyfall Posted June 30, 2014 Share Posted June 30, 2014 2 Link to comment Share on other sites More sharing options...
TypicalSituation Posted June 30, 2014 Share Posted June 30, 2014 Nice! Link to comment Share on other sites More sharing options...
TheDistrictJP Posted June 30, 2014 Share Posted June 30, 2014 Interesting skewering technique. I usually use two skewers per set but you have me thinking what you do is better and easier. How do the large prawns compare to the regular shrimp? I like to grill the largest shrimp I can find, like 12-16, but also eye up those kitten-sized prawns on occasion as well. cheers, jp Link to comment Share on other sites More sharing options...
Skyfall Posted June 30, 2014 Author Share Posted June 30, 2014 Interesting skewering technique. I usually use two skewers per set but you have me thinking what you do is better and easier. How do the large prawns compare to the regular shrimp? I like to grill the largest shrimp I can find, like 12-16, but also eye up those kitten-sized prawns on occasion as well. cheers, jp They were all the same, we just took the heads and shells off of 3/4 of them. I like the heads!!! Link to comment Share on other sites More sharing options...
Habana Mike Posted June 30, 2014 Share Posted June 30, 2014 Looks great! Another awesome Skyfall grill-up! Link to comment Share on other sites More sharing options...
TheDistrictJP Posted June 30, 2014 Share Posted June 30, 2014 Aha! Got it. I'll leave them whole if I am boiling like for shrimp cocktails or if I am using the meat later for an etouffee. Otherwise I clean, devein and skewer. I bet it was awesome! jp Link to comment Share on other sites More sharing options...
paulF Posted June 30, 2014 Share Posted June 30, 2014 Recipes please or anything close to it ?!!! Link to comment Share on other sites More sharing options...
DoubleDD Posted July 1, 2014 Share Posted July 1, 2014 Awesome! Link to comment Share on other sites More sharing options...
Jimmie The Mum Posted July 21, 2014 Share Posted July 21, 2014 Looks delicious. Link to comment Share on other sites More sharing options...
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