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Mine was smoked beef ribs with fresh corn from the farm grilled in the husk, quinoa with mushrooms, red pepper, squash, onion and garlic! Had some 2012 Predator Zin to wash it down! Photos where a mid meal thought as you can tell!

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Grew up in Texas...California just can't do it as well. Nice to be back for a longer stay.

Apple schnapps and RASS '13 for desert     Sent from my iPhone using Tapatalk  

Smoked a brisket for a lunch time barbecue yesterday. Had this baby on from 12:30a until about 9a and then threw it in the cooler to stay warm until we ate. Enjoyed a great LGC MdO No2 during the last

Simple meal. Grilled strips, steamed broccoli, baked potatoes and Decoy Red. Basic but awesome....prime beef makes a huge difference!

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steak

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You aced that one Skyfall!

Thank you brother!

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You aced that one Skyfall!

Skyfall does meat right!

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Skyfall does meat right!

wink2.gifok.gif

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Skyfall-

Looks perfect. What kind of temp are you getting up to to pull that off.

Prime Tenderloin, I make sure it gets room temperature before cooking, I cook my steaks over infrared anywhere from 900F-1300F, it depends on what cut I'm cooking. I've perfected my process over the years to get the perfect char/crust on the outside and an thick even rare to med-rare center all the way through. No layers of crust, grey, brown, then small center of pink, the key is getting the whole center pink with a great crust. (Only can be done at super high heat, and covered)

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perfect10.gif

perfect !!!!!!!!!!

Thanks brother!

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Grilled swordfish, fresh pesto cream sauce with red Quinoa and a wonderful Sancerre. Forgot to get pictures shead.gif

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Gotta love coke with pizza!

Margaritas too!

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Margaritas too!

I like cold Michelob w my pizza now. Coke reminds me of when I was a kid. Pitcher of coke/cherry coke and a large cheese pizza at Big Eds!

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