Popular Post Stick burner Posted October 2, 2017 Popular Post Share Posted October 2, 2017 Apple schnapps and RASS '13 for desert Sent from my iPhone using Tapatalk 8 Link to comment Share on other sites More sharing options...
Naug Posted February 3, 2018 Share Posted February 3, 2018 Sushi at my favorite Sushi joint in Taichung! High Jump Sushi Taichung 1 Link to comment Share on other sites More sharing options...
mcicvara Posted February 3, 2018 Share Posted February 3, 2018 On 19/02/2017 at 9:00 AM, Blazer said: Bacon wrapped grilled pork tenderloin ... Me too. 3 Link to comment Share on other sites More sharing options...
Popular Post LLC Posted June 10, 2018 Popular Post Share Posted June 10, 2018 Yum. Sent from my iPhone using Tapatalk 5 Link to comment Share on other sites More sharing options...
Popular Post lovethehaze Posted August 5, 2019 Popular Post Share Posted August 5, 2019 Literally sweating ?! No sauce cheese and jalapeños side of ranch. Hot going in and even hotter coming out but looooove it ! 3 2 Link to comment Share on other sites More sharing options...
Popular Post LLC Posted August 5, 2019 Popular Post Share Posted August 5, 2019 Great bone in ribeye and Alaskan King Crab Legs. Excellent wine to round it off. Sent from my iPhone using Tapatalk 6 Link to comment Share on other sites More sharing options...
Phillys Posted August 29, 2019 Share Posted August 29, 2019 On 8/4/2019 at 10:02 PM, LLC said: Great bone in ribeye and Alaskan King Crab Legs. Excellent wine to round it off. Sent from my iPhone using Tapatalk You just made me hungry for a big steak, headed to the butcher shop after work… 2 Link to comment Share on other sites More sharing options...
steelcity Posted September 15, 2019 Share Posted September 15, 2019 Bachelor meals on the Rec Tec this weekend as the wife was away with the girls. 4 Link to comment Share on other sites More sharing options...
lovethehaze Posted September 30, 2019 Share Posted September 30, 2019 Prepping 3 Link to comment Share on other sites More sharing options...
lovethehaze Posted June 1, 2020 Share Posted June 1, 2020 3 Link to comment Share on other sites More sharing options...
DBNInc Posted October 20, 2020 Share Posted October 20, 2020 3 inch thick Prime Porterhouse. Accompanied by one of my favorite Argentine Malbecs. 4 Link to comment Share on other sites More sharing options...
LLC Posted October 20, 2020 Share Posted October 20, 2020 This was a pork shoulder for pulled pork I did back in September at 250f on the gas grill . It was very good; I am going to do one low and slow later this week on the Kamado Joe. 3 Link to comment Share on other sites More sharing options...
jsavoie88 Posted October 20, 2020 Share Posted October 20, 2020 3 inch thick Prime Porterhouse. Accompanied by one of my favorite Argentine Malbecs. Those steak knives look legit. Link to comment Share on other sites More sharing options...
DBNInc Posted October 21, 2020 Share Posted October 21, 2020 3 hours ago, jsavoie88 said: Those steak knives look legit. Thanks, got them at La Féria de Mataderos in Buenos Aires a couple years back for a song. Gotta sharpen them one of these days, but I don’t have stones yet, so might be a while. Luckily the steak is tender lol. 1 Link to comment Share on other sites More sharing options...
jsavoie88 Posted October 21, 2020 Share Posted October 21, 2020 Thanks, got them at La Féria de Mataderos in Buenos Aires a couple years back for a song. Gotta sharpen them one of these days, but I don’t have stones yet, so might be a while. Luckily the steak is tender lol.That’s a cool back story on them. And yes, the obvious object of your post was the steak and wine. While I’m a ribeye guy, there is something to be said about a good porterhouse. I mean, it’s almost like dinner on one side (NY strip side) and dessert (filet) on the other. Can’t go wrong with that. Just sayin. 1 Link to comment Share on other sites More sharing options...
Popular Post LLC Posted March 22, 2021 Popular Post Share Posted March 22, 2021 No action on this thread for a while so I haven’t posted lately. Good thing with it popping back up because I used the KJ on the weekend for the first time since last fall. Certified Black Angus NY Striploin aged 75 days and some fresh sausage with fennel. Even the salad was super tasty. Sent from my iPhone using Tapatalk 5 Link to comment Share on other sites More sharing options...
RichG Posted March 28, 2021 Share Posted March 28, 2021 On 3/22/2021 at 7:55 PM, LLC said: No action on this thread for a while so I haven’t posted lately. Good thing with it popping back up because I used the KJ on the weekend for the first time since last fall. Certified Black Angus NY Striploin aged 75 days and some fresh sausage with fennel. Even the salad was super tasty. Sent from my iPhone using Tapatalk Wow that looks fantastic. Steak with a side of sausage, kudos! 1 Link to comment Share on other sites More sharing options...
Popular Post Fosgate Posted July 29, 2021 Popular Post Share Posted July 29, 2021 Sometimes some simple Cajun boil is so enjoyable...well, ok, it's almost always enjoyable. I just wish they'd dump that weird Tabasco for some decent hot sauce. 5 Link to comment Share on other sites More sharing options...
KCCubano Posted September 1, 2021 Share Posted September 1, 2021 Not the Andouille Sausage I ordered from Wayne Jacobs Smokehouse in La Place Louisiana. Should have been here by now but the town is basically under water with search and rescue missions. Link to comment Share on other sites More sharing options...
LLC Posted September 6, 2021 Share Posted September 6, 2021 Nagano Premium Pork Loin Chop Hotel Cut on the KJ. 😋 2 Link to comment Share on other sites More sharing options...
LLC Posted September 6, 2021 Share Posted September 6, 2021 After a few days of meat on the KJ, time to change it up. Great with the red wine. 2 Link to comment Share on other sites More sharing options...
DBNInc Posted September 15, 2021 Share Posted September 15, 2021 On 9/6/2021 at 6:27 PM, LLC said: After a few days of meat on the KJ, time to change it up. Great with the red wine. Few things can beat meats and cheese with some wine. Which cheese is that on the bottom left? Link to comment Share on other sites More sharing options...
LLC Posted September 15, 2021 Share Posted September 15, 2021 5 hours ago, DBNInc said: Few things can beat meats and cheese with some wine. Which cheese is that on the bottom left? That one is Oka Classic. 1 Link to comment Share on other sites More sharing options...
Popular Post LLC Posted December 26, 2021 Popular Post Share Posted December 26, 2021 Have a very nice prime rib for our Christmas dinner but had to delay that until tomorrow. So tonight had a very nice salmon with EVOO,maple syrup and Java rub on a Cesar plank. Turned out great. 5 Link to comment Share on other sites More sharing options...
Popular Post LLC Posted January 1, 2022 Popular Post Share Posted January 1, 2022 5 Link to comment Share on other sites More sharing options...
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