MrGTO

What's for dinner?

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Home made cold preserved pork and a crispy skin salmon, chilli citrus glaze, salad and tators. Citrus and avocado home grown too

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Ribs. Low and slow 584cec8903b235ec0ac11bda88566024.jpg

Followed by a beautiful HUPC on a warm Sunday evening

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Nice pics everyone, now I'm hungry. I'll definitely post my dinner tonight.

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Fish

Love sea urchin ..we collect our own here in Mandurah ...sea urchin olive oil pasta .. simple magnificent party.gif

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Love sea urchin ..we collect our own here in Mandurah ...sea urchin olive oil pasta .. simple magnificent party.gif

I've seen them sold locally in the markets but have no idea how to "shuck" them and those spines look menacing. Is there a way to do it without injury?

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...Resteraunt or know somebody familiar with it who cooked you a feast?

It was a restaurant.

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Not dinner but a very tasty desert.

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Bone in ribeye

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I raise you by one more steak ;)

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Messed up the griddle lines on one - shame on me.

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Cedar plank salmon. Yum.

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Trader Joe's finest microwave Chicken Tikka and America's best beer (of 1893). Surely this frugality cancels out the cost of the box of Connie A I just bought.

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Caveman burger night.

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Celebrated our wedding anniversary at Shaw's Crab House. Fantastic restaurant.

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Nice dinners! Keep them coming! Hope to get some good stuff to cook this weekend.

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Prime 70 day aged Rib Steak on the bone:

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When it was done cooking I put it on a very warm plate and let it rest for 15 minutes tented under foil.

Sorry, I was so excited to eat it that I forgot to take any more pics.

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