potpest Posted August 1, 2014 Share Posted August 1, 2014 I love Cheese, god I really love the stuff. I've just got a beautiful French Epoisses out the fridge and I'm watching it melt onto the board as it's coming up to room temperature. Epoisses is the king for me, nothing comes close; cheese perfection. Is anyone else a cheese *****? If so what's your all time favourite? Link to comment Share on other sites More sharing options...
HarveyBoulevard Posted August 1, 2014 Share Posted August 1, 2014 Mmmmmm...Velveeta!!!!....mmmmmm Link to comment Share on other sites More sharing options...
ogus Posted August 1, 2014 Share Posted August 1, 2014 Bulgarian Creamy Sheep (Feta style) Havarti Aged Irish Cheddar Extra Sharp Vermont Link to comment Share on other sites More sharing options...
BlueDevil07 Posted August 1, 2014 Share Posted August 1, 2014 Anything except the dreaded fromunda cheese. Link to comment Share on other sites More sharing options...
StingMeadery Posted August 1, 2014 Share Posted August 1, 2014 Fresh Gorgonzola or Roquefort ...any aged goat cheese Link to comment Share on other sites More sharing options...
jdo2110 Posted August 1, 2014 Share Posted August 1, 2014 I love aged white cheddar and manchego... But I LOVE cheese, so I'll have to give the aforementioned a go... Minus the fromunda ; ) Link to comment Share on other sites More sharing options...
DWC Posted August 1, 2014 Share Posted August 1, 2014 Asiago !!! Link to comment Share on other sites More sharing options...
TypicalSituation Posted August 1, 2014 Share Posted August 1, 2014 Humboldt Fog is amazing and one of my favorites. I enjoy manchego, triple cream goat brie, peccorino Romano, and cave aged gouda. 1 Link to comment Share on other sites More sharing options...
potpest Posted August 1, 2014 Author Share Posted August 1, 2014 Love it; loads of cheeses mentioned i've never tried before, some i've never heard of. Availability of cheese is so regional. Does anyone make their own by any chance? Link to comment Share on other sites More sharing options...
Wil Posted August 1, 2014 Share Posted August 1, 2014 Comte and cambozola Link to comment Share on other sites More sharing options...
mgravito Posted August 1, 2014 Share Posted August 1, 2014 I loves me some mimolette. I can't get enough. Link to comment Share on other sites More sharing options...
cigcars Posted August 1, 2014 Share Posted August 1, 2014 Extra Sharp White Cheddar. In trying the various types of them I find I prefer Vermont and Wisconsin extra sharp cheddars as opposed to New York Extra Sharp. I also love Asiago, Mozzarella, crumbled Feta, Parmesan and Romano. Link to comment Share on other sites More sharing options...
tmac77 Posted August 1, 2014 Share Posted August 1, 2014 Have never met a cheese that I did not like. From Stilton to cheddar all are great. There are many artisinal cheeses produced in Quebec here in Canada that are fantastic and one that I recently purchased in Montreal called 14 Arpents out of Lac Saint Jean is amazing. http://fromagesduquebec.qc.ca/en/cheeses/ Link to comment Share on other sites More sharing options...
camachoman Posted August 2, 2014 Share Posted August 2, 2014 Fontenello Link to comment Share on other sites More sharing options...
polarbear Posted August 2, 2014 Share Posted August 2, 2014 King Island Triple Cream Blue Cheese Love it with a nice strong Red Mmmmm tasty Link to comment Share on other sites More sharing options...
Wil Posted August 2, 2014 Share Posted August 2, 2014 Oh and for pasta, it has to be Pecorino Romano Link to comment Share on other sites More sharing options...
Ken Gargett Posted August 2, 2014 Share Posted August 2, 2014 parmigiano reggiano, roquefort. could eat these two every day and more. also love comte and epoisses and a bucketload more. sadly cheese loves me, even more than i like it. ps - good thread. Link to comment Share on other sites More sharing options...
NJP Posted August 2, 2014 Share Posted August 2, 2014 Pont I'eveque Livarot Normandy all the way. Link to comment Share on other sites More sharing options...
... Posted August 2, 2014 Share Posted August 2, 2014 I'm with Ken on this. Nothing like thin slices of nicely aged and dried parmesan with red wine while cooking to prep oneself for a great meal Aged goat cheeses are also a treat, spread on walnut bread or directly on a slice of pear (with red, obviously) Link to comment Share on other sites More sharing options...
hoyopr Posted August 2, 2014 Share Posted August 2, 2014 Lately theses two are what are part of my daily cheese fix, both out of Quebec. http://www.fromagescda.com/produits/fritzkaiser/Douanier http://www.fromagescda.com/produits/Abbaye_St_Benoit/Bleu_Benedictin Nice loaf of bread and I'm done. Link to comment Share on other sites More sharing options...
CaptainQuintero Posted August 2, 2014 Share Posted August 2, 2014 Love, love cheese. Luckily England is (IMO) second to none in cheese, almost every town has it's own traditional cheese and the variety is incredible. Saying that, when I want to dibble in some foreign greatness I love Mozzarella, Brie and Port Salut, I could easily fall into a cheese coma on any to them. Link to comment Share on other sites More sharing options...
Colt45 Posted August 2, 2014 Share Posted August 2, 2014 Fan of all save for perhaps crumbly cheeses. My every day cheese is muenster. Link to comment Share on other sites More sharing options...
TypicalSituation Posted August 2, 2014 Share Posted August 2, 2014 parmigiano reggiano, roquefort. could eat these two every day and more. also love comte and epoisses and a bucketload more. sadly cheese loves me, even more than i like it. ps - good thread. Epoisses is legit! Good taste Ken! Link to comment Share on other sites More sharing options...
Fuzz Posted August 3, 2014 Share Posted August 3, 2014 I used to love King Island's Double Brie or Camembert. Unfortunately, I became somewhat lactose intolerant in my early 20's, so I can't indulge too much or too often. Soft cheese are pretty much a no go for me nowadays. Link to comment Share on other sites More sharing options...
Grahamsant Posted August 3, 2014 Share Posted August 3, 2014 I'm quite simple with me cheeses. I like extra mature cheese or smoked...particularly apple wood smoked cheese. Mmmmmm Link to comment Share on other sites More sharing options...
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