Ethernut Posted August 1, 2016 Share Posted August 1, 2016 On March 31, 2016 at 3:20 PM, RijkdeGooier said: My place ? Whole fillet, marinated for 5 days and then grilled on my gas BBQ. Gotta admit, my house was my response too.. I wasted to many $'s on pricey steaks only to be completely underwhelmed. There's an amazing documentary on steak on Netflix titled Steak Revolution. Highly recommended! Makes me think Americans haven't really tasted good steak yet. 1 Link to comment Share on other sites More sharing options...
BrightonCorgi Posted October 14, 2016 Share Posted October 14, 2016 On 9/16/2015 at 4:37 PM, JamesNYC said: For many years Peter Luger was by far the only place to get a great steak. And it still is IMHO. Still #1 Steakhouse in the U.S. The best steak house I have been as well and my first time was a 4 months ago! Can't wait to go back. Link to comment Share on other sites More sharing options...
Ethernut Posted October 25, 2016 Share Posted October 25, 2016 On 10/14/2016 at 1:31 PM, mosesbotbol said: The best steak house I have been as well and my first time was a 4 months ago! Can't wait to go back. Most def want to try Peter Lugers at some point! 1 Link to comment Share on other sites More sharing options...
dangolf18 Posted October 25, 2016 Share Posted October 25, 2016 3 hours ago, Ethernut said: Most def want to try Peter Lugers at some point! Haven't eaten at Peter Luger's before, but there's always a bottle of their sauce in my household. Great stuff. Not cheap though. 1 Link to comment Share on other sites More sharing options...
SignalJoe Posted February 16, 2017 Share Posted February 16, 2017 Killen's Steakhouse in Pearland Texas. Chef Killen is a Cordon Bleu graduate and was a runner up to be the executive chef at the White House for George W. Bush. In addition he also owns Killen's BBQ and Killen's Burgers in Pearland all are top shelf. Link to comment Share on other sites More sharing options...
Frozen North Posted February 20, 2017 Share Posted February 20, 2017 Prime Steakhouse at the Bellagio casino is A M A Z I N G. That is all. Link to comment Share on other sites More sharing options...
TNT009 Posted June 8, 2017 Share Posted June 8, 2017 Jean Georges in Las Vegas.. But my go-to is Ruth's Chris- filet w extra butter! Link to comment Share on other sites More sharing options...
BrightonCorgi Posted July 24, 2017 Share Posted July 24, 2017 We bought half of a Vermont grass fed steer recently, stashed in our mafia size freezer in the basement. That is going to be our go to for beef for year plus I expect. I believe it's around 300 lb's of beef; all cut into mostly bone-in and two person size cuts. Everything is like 2.5 lb cuts... So, the new steakhouse is my house, lol... 1 Link to comment Share on other sites More sharing options...
LLC Posted July 24, 2017 Share Posted July 24, 2017 We bought half of a Vermont grass fed steer recently, stashed in our mafia size freezer in the basement. That is going to be our go to for beef for year plus I expect. I believe it's around 300 lb's of beef; all cut into mostly bone-in and two person size cuts. Everything is like 2.5 lb cuts... So, the new steakhouse is my house, lol...Reservation for two Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
WoadyCypress Posted July 25, 2017 Share Posted July 25, 2017 Best steak I ever had was a thick cut rib eye cooked over hot mesquite gathered at the deer lease. Let the fire burn down until the coals were glowing hot, cooked hot and fast, pulled Nd rested. Now my mouth is watering. Sent from my SAMSUNG-SM-G930A using Tapatalk Link to comment Share on other sites More sharing options...
BrightonCorgi Posted July 25, 2017 Share Posted July 25, 2017 12 hours ago, LLC said: Reservation for two Any time! Link to comment Share on other sites More sharing options...
Wertman Posted December 7, 2017 Share Posted December 7, 2017 I think Ruth Chris steak house because it never varies, you can go to a Ruth Chris in Orlando and Scottsdale and they will both taste the same Link to comment Share on other sites More sharing options...
JayHabanos Posted December 8, 2017 Share Posted December 8, 2017 I think I have to go with Del Friscos, they have a great restaurant in BostonDel Friscos in Vegas is pretty good.Lowry’s- in Los Angeles The steaks are great and the “spinning” salad is a cool show.Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Bsneed51 Posted December 9, 2017 Share Posted December 9, 2017 Jess and Jim's Steakhouse in Kansas City. Sent from my SM-G955U using Tapatalk Link to comment Share on other sites More sharing options...
Markspring1978 Posted November 10, 2018 Share Posted November 10, 2018 My experiences with Ruth’s Chris has not been great, but I’m not a fan of big chains. Some faves: 1. Bob’s Steak and Chop House and Del Frisco- Dallas 2. Truluck’s- Miami 3. Gene and Georgetti’s- Chicago 4. The Metropolitan Steak House- Seattle 5. Gallagher’s- NYC Link to comment Share on other sites More sharing options...
Burningman Posted November 10, 2018 Share Posted November 10, 2018 The House of Prime Rib in San Francisco is great. Old school place. 1 Link to comment Share on other sites More sharing options...
Frozen North Posted November 15, 2018 Share Posted November 15, 2018 ^^^ That looks awful ^^^ IMO Link to comment Share on other sites More sharing options...
houdini Posted November 25, 2018 Share Posted November 25, 2018 Peter Lugers for sure. And theres a new Davidoff Cigar lounge on the next block now. Mark Joseph Steakhouse is a close second. 4 Link to comment Share on other sites More sharing options...
scotchpig Posted November 25, 2018 Share Posted November 25, 2018 Moishe’s in Montreal is phenomenalSent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
cigarsandcoffee Posted October 2, 2019 Share Posted October 2, 2019 On 11/10/2018 at 12:33 PM, Burningman said: The House of Prime Rib in San Francisco is great. Old school place. I have been to House of Prime on numerous occasions and concur it’s an awesome spot for Prime Rib! Cheers! 1 Link to comment Share on other sites More sharing options...
Doctortrent Posted February 2, 2020 Share Posted February 2, 2020 Quality meats NYC Link to comment Share on other sites More sharing options...
Hypersomniac Posted February 3, 2020 Share Posted February 3, 2020 On 10/10/2019 at 6:54 PM, bdw1984 said: Another vote for Luger's here. It's unreal. Runner up would be Kraft Steak in the MGM. A5 sampler, monkey bread. I'm sure I have way less experience with steakhouses than most people here, but I'm glad someone mentioned Craftsteak. I won $700 playing craps at MGM and had one hell of a birthday dinner there the next night. Maybe it was the whole experience, but to this day it is the best steak I've ever had. 1 Link to comment Share on other sites More sharing options...
StogieSteve23 Posted May 6, 2020 Share Posted May 6, 2020 In no particular order. - Smith & Wollensky - Miami Beach (Others around obviously) - Kirby's Steakhouse - The Woodlands, TX (Awesome little indoor smoking lounge/bar with full food service attached to the main indoor bar area) - Meat Market - Palm Beach - Peter Luger Steakhouse Link to comment Share on other sites More sharing options...
DBNInc Posted October 20, 2020 Share Posted October 20, 2020 On 9/8/2015 at 2:43 AM, Bill Hayes said: La Brigada in San Telmo, Buenos Aires has been my overall favourite steakhouse experience. I second this, but tied with it would be Cabaña Las Lilas in Puerto Madero, killer steaks, and the overall experience outside on the deck overlooking the port is fantastic. NY steakhouses are nearly always good, but honestly never great. The meat is good, but there’s something missing. I much prefer to use natural lump charcoal in my fire pit and cook a steak there. Even a cheap cut tastes great after that treatment, and if I get a good prime steak, oof! 2 Link to comment Share on other sites More sharing options...
Fosgate Posted April 7, 2021 Share Posted April 7, 2021 My new Fav. Legends Steakhouse, Deadwood SD. Giant cuts of aged Black Angus bone in beef the bottom level of the haunted Franklin Hotel. 2 Link to comment Share on other sites More sharing options...
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