JohnnyCigar

Favorite Steak House

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On March 31, 2016 at 3:20 PM, RijkdeGooier said:

My place 👍

Whole fillet, marinated for 5 days and then grilled on my gas BBQ.

Gotta admit, my house was my response too.. I wasted to many $'s on pricey steaks only to be completely underwhelmed.

There's an amazing documentary on steak on Netflix titled Steak Revolution. Highly recommended! Makes me think Americans haven't really tasted good steak yet.

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On ‎9‎/‎16‎/‎2015 at 4:37 PM, JamesNYC said:

For many years Peter Luger was by far the only place to get a great steak.

And it still is IMHO. Still #1 Steakhouse in the U.S.

The best steak house I have been as well and my first time was a 4 months ago!  Can't wait to go back.

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On 10/14/2016 at 1:31 PM, mosesbotbol said:

The best steak house I have been as well and my first time was a 4 months ago!  Can't wait to go back.

Most def want to try Peter Lugers at some point!

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3 hours ago, Ethernut said:

Most def want to try Peter Lugers at some point!

Haven't eaten at Peter Luger's before, but there's always a bottle of their sauce in my household. Great stuff. Not cheap though. 

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Killen's Steakhouse in Pearland Texas.  Chef Killen is a Cordon Bleu graduate and was a runner up to be the executive chef at the White House for George W. Bush.  In addition he also owns Killen's BBQ and Killen's Burgers in Pearland all are top shelf.  

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We bought half of a Vermont grass fed steer recently, stashed in our mafia size freezer in the basement.  That is going to be our go to for beef for year plus I expect.  I believe it's around 300 lb's of beef; all cut into mostly bone-in and two person size cuts.  Everything is like 2.5 lb cuts...

So, the new steakhouse is my house, lol...

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We bought half of a Vermont grass fed steer recently, stashed in our mafia size freezer in the basement.  That is going to be our go to for beef for year plus I expect.  I believe it's around 300 lb's of beef; all cut into mostly bone-in and two person size cuts.  Everything is like 2.5 lb cuts...

So, the new steakhouse is my house, lol...


Reservation for two


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Best steak I ever had was a thick cut rib eye cooked over hot mesquite gathered at the deer lease. Let the fire burn down until the coals were glowing hot, cooked hot and fast, pulled Nd rested. Now my mouth is watering.

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12 hours ago, LLC said:


Reservation for two emoji41.png

Any time!

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I think Ruth Chris steak house because it never varies,  you can go to a Ruth Chris in Orlando and Scottsdale and they will both taste the same

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I think I have to go with Del Friscos, they have a great restaurant in Boston

Del Friscos in Vegas is pretty good.

Lowry’s- in Los Angeles
The steaks are great and the “spinning” salad is a cool show.




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My experiences with Ruth’s Chris has not been great, but I’m not a fan of big chains. 

Some faves:

1. Bob’s Steak and Chop House and Del Frisco- Dallas

2. Truluck’s- Miami

3. Gene and Georgetti’s- Chicago

4. The Metropolitan Steak House- Seattle 

5. Gallagher’s- NYC 

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Peter Lugers for sure. And theres a new Davidoff Cigar lounge on the next block now. Mark Joseph Steakhouse is a close second.

IMG951118.jpg

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On 11/10/2018 at 12:33 PM, Burningman said:

The House of Prime Rib in San Francisco is great. Old school place. hopr-plate3.jpg.1466a369f0e272394f939b4e63423c7d.jpg

I have been to House of Prime on numerous occasions and concur it’s an awesome spot for Prime Rib!  Cheers!

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Another vote for Luger's here.  It's unreal.  Runner up would be Kraft Steak in the MGM.  A5 sampler, monkey bread.

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