MrGTO Posted August 9, 2015 Share Posted August 9, 2015 If you have not put Tabasco sauce on your sweet potatoe or unseasoned popcorn, you are really missing out! Ok, back to my cigar and scotches! Link to comment Share on other sites More sharing options...
ralphie48 Posted August 9, 2015 Share Posted August 9, 2015 Haven't done the sweet potato but definitely the popcorn it is addicting! Don't forget eggs 1 Link to comment Share on other sites More sharing options...
Lotusguy Posted August 9, 2015 Share Posted August 9, 2015 I buy my Tabasco bottles at Costco - enough said Link to comment Share on other sites More sharing options...
LordAnubis Posted August 9, 2015 Share Posted August 9, 2015 Wait... tabasco on popcorn !?!?!?!? You mad bro??? I'll have to try it out one day. Link to comment Share on other sites More sharing options...
westg Posted August 9, 2015 Share Posted August 9, 2015 I buy my Tabasco bottles at Costco - enough said that means bulk,,we don't have one here Link to comment Share on other sites More sharing options...
westg Posted August 9, 2015 Share Posted August 9, 2015 Wait... tabasco on popcorn !?!?!?!? You mad bro??? I'll have to try it out one day. Yep me too Link to comment Share on other sites More sharing options...
Ryan Posted August 9, 2015 Share Posted August 9, 2015 I make quesadillas with leftover chicken. Without Tabasco they are just warm chicken sandwiches. I can't think of another meal where a single condiment makes such a difference. Link to comment Share on other sites More sharing options...
ayepatz Posted August 9, 2015 Share Posted August 9, 2015 Love the green Tabasco on a grilled chicken sandwich. 1 Link to comment Share on other sites More sharing options...
dangolf18 Posted August 9, 2015 Share Posted August 9, 2015 I usually only use Tabasco on eggs tbh... Link to comment Share on other sites More sharing options...
btp1979 Posted August 9, 2015 Share Posted August 9, 2015 Next to scotch, it's my second favorite thing in a bottle Link to comment Share on other sites More sharing options...
sengjc Posted August 10, 2015 Share Posted August 10, 2015 Goes well with pizza and pasta. Sent from my iPad using Tapatalk HD Link to comment Share on other sites More sharing options...
Habana Mike Posted August 11, 2015 Share Posted August 11, 2015 For a cayenne vinegar sauce Tabasco's OK. Frank's Red Hot, rocking! 1 Link to comment Share on other sites More sharing options...
Overproof Posted August 11, 2015 Share Posted August 11, 2015 tabasco, butter, white vinegar, onion and garlic powder.. Link to comment Share on other sites More sharing options...
Newkarian Posted August 13, 2015 Share Posted August 13, 2015 Make my own out of peppers I grow. Last batch was Trinidad scorpion. Damn tasty stuff. Link to comment Share on other sites More sharing options...
saintsmokealot Posted August 16, 2015 Share Posted August 16, 2015 In high school I kept a bottle in my locker just in case I didn't leave for lunch. One of my favorite uses is pouring on top of ketchup for my french fries. Link to comment Share on other sites More sharing options...
Destino30 Posted September 11, 2015 Share Posted September 11, 2015 If anyone is a Tabasco fanatic they need to go to the shops in the French Quarter in NOLA. We were there earlier this year and many shops had entire sections of Tabasco sauces and other products that I'd never seen before. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
LateApex Posted November 16, 2015 Share Posted November 16, 2015 The chipotle is my fave Tabasco flavor. Nice on eggs and as a dip for fries. 1 Link to comment Share on other sites More sharing options...
luv2fly Posted November 16, 2015 Share Posted November 16, 2015 The chipotle is my fave Tabasco flavor. Nice on eggs and as a dip for fries. Mine too. Really like it on my eggs. 1 Link to comment Share on other sites More sharing options...
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