madandana Posted December 17, 2015 Share Posted December 17, 2015 Not a connoisseur but Green Tabasco and Franks. Link to comment Share on other sites More sharing options...
ErikB Posted December 17, 2015 Share Posted December 17, 2015 My favourite: Sambal. Every kind, except Oelek, which is too salty for me. Should not be hard to get in Australia I reckon Link to comment Share on other sites More sharing options...
mi000ke Posted December 17, 2015 Share Posted December 17, 2015 Marie Sharps is reliably great. An even better sauce is Gladys' Hot Sauce made by Gladys at Gladys' Cafe in St.Thomas (http://gladyscafe.com/Sauce.php).%C2'> I stopped in while on a diving trip, and there was Gladys behind the counter. We sang Sinatra tunes together (her favorite singer) while tasting the sauce. But the best is a bottle of sauce my daughter bought me while traveling in Mozambique. It was made by an old woman selling them on the side of a road bottled in old used soda and juice bottles with screw caps. No name, no label, just some of the hottest, tastiest sauce I've had. Still going through the bottle little by little. And we always keep some Chalulas around as everyone likes Chalulas. 1 Link to comment Share on other sites More sharing options...
suggs Posted December 17, 2015 Share Posted December 17, 2015 Gochujang! Link to comment Share on other sites More sharing options...
sjmistry Posted January 28, 2016 Share Posted January 28, 2016 If it's not homemade its gotta be Texas Pete Hotter Hot Link to comment Share on other sites More sharing options...
Anth87 Posted January 28, 2016 Share Posted January 28, 2016 I make my own - a mix of ghost and scorpion chillis mixed with roast garlic salt and olive oil - awesome - I have a guy here in NSW Australia who grows the chillies and sells them for $15 a kilo - epic! Sent from my iPhone using Tapatalk 1 Link to comment Share on other sites More sharing options...
spicycorona Posted January 28, 2016 Share Posted January 28, 2016 I also make my own. I grow a few varieties that make into sauce every year. My favorite is a simple sauce made from a pepper called Fatalii. 2 Link to comment Share on other sites More sharing options...
RWhiz Posted January 30, 2016 Share Posted January 30, 2016 For me the food drives the hot sauce, Eggs and breakfast foods, Tabasco is it. Mexican foods like fajitas, Yucatan Sunshine. Everything else, a local brand, Lake Tahoe Double Diamond. Double Diamond may be the best hot sauce I've had overall. Link to comment Share on other sites More sharing options...
parabola66 Posted February 10, 2016 Share Posted February 10, 2016 Chili Sauce = Sriracha Hot Sauce = Franks 1 Link to comment Share on other sites More sharing options...
Ryan Posted February 10, 2016 Share Posted February 10, 2016 I've tried lots of hot sauces, I used to order them online. Now I stick with Tabasco original. It's the only one I can be sure to find in any supermarket, here or just about anywhere else. I know what to expect with it. I don't have time for every meal to be an experiment. I wish I did. 1 Link to comment Share on other sites More sharing options...
jwr0201 Posted February 14, 2016 Share Posted February 14, 2016 Badia Chipotle, Ancho and Arbol. Great sauces and loads of flavor of the respective peppers. Not so hot that you can't taste anything. Link to comment Share on other sites More sharing options...
Dijit Posted February 21, 2016 Share Posted February 21, 2016 Lots of interesting ideas in here for hot, medium, and mild sauces many I have tried and many I am now curious about. I hope I can raise your curiosity with my posting here since I didn't see an entry mentioning desert hot sauces. Yes you are reading this correctly and don't knock it till you try it. Toad Sweat desert hot sauces my favorite is this http://www.hotsauce.com/Toad-Sweat-Key-Lime-Habanero-dessert-Sauce-p/1266ts.htm Makes Vanilla ice cream taste like key lime pie with a little kick. The vanilla/lemon is delicious on angel food cakes and I hear there is a chocolate now too that I haven't tried. If you cant handle really hot dont sweat it the key lime habanero is a lot less hot than a jalapeno with all of the flavors. Link to comment Share on other sites More sharing options...
Akela3rd Posted February 21, 2016 Share Posted February 21, 2016 Got to chuck this one in the mix - Mr Vikki's Hell Hot Habanero. It's positively addictive - tangy, chunky, sharp lime edge, very hot but the flavours are astounding. Drooling just thinking about it...Just ran out today, need to order more! It's from a small company in Carlisle, Cumbria just shy of the Scottish border (and coincidentally my home town, but I didn't know that it was from there at first). Link to comment Share on other sites More sharing options...
Miller1985 Posted June 18, 2016 Share Posted June 18, 2016 Schlotsky's Deli Lousiana Hot Sauce. Link to comment Share on other sites More sharing options...
ThePolskiOgorki Posted June 22, 2016 Share Posted June 22, 2016 My go to is Tabasco Chipotle. Really nice flavour. I used to have more balls when it came to hot sauce, but my stomach can take it anymore. 1 Link to comment Share on other sites More sharing options...
ksblazer Posted August 18, 2016 Share Posted August 18, 2016 Pain is Good Jamaican Style Hot Sauce Secret Aardvark Habanero hot sauce Link to comment Share on other sites More sharing options...
Ethernut Posted August 19, 2016 Share Posted August 19, 2016 Tabasco and Sriracha are staples. One of my favorites is call The Pepper Plant. Apparently it's big in California, they make a bunch if different kinds, really well done sauce. Link to comment Share on other sites More sharing options...
luv2fly Posted August 20, 2016 Share Posted August 20, 2016 Always in the stable. Love hot sauce. Link to comment Share on other sites More sharing options...
Stogieninja Posted August 20, 2016 Share Posted August 20, 2016 Tapatio, Sriracha, Garlic Chili Paste, and Tabasco. I'm not fancy when it comes to hot sauce. Link to comment Share on other sites More sharing options...
oside Posted August 21, 2016 Share Posted August 21, 2016 I like o brother that's hot hot sauce. I also like making my own San Diego style taco shop hot sauce from dry chile de arbol. Link to comment Share on other sites More sharing options...
Danimalia Posted August 22, 2016 Share Posted August 22, 2016 Depends on what I'm adding it to, and what I'm in the mood for... I almost always have bottles of Tapatio and Cholula around. Very good, standard Mexican sauces. Super common here in California. I also tend to like a Habanero sauce which is a completely different flavor profile. More bright and tart. I found out about Marie Sharps which is a habanero/carrot sauce when I was on the Caribbean side of Guatemala back in '05. It's really good. The orange Yucateco is good, too. Link to comment Share on other sites More sharing options...
Akela3rd Posted November 19, 2016 Share Posted November 19, 2016 Second post on this thread because I've just discovered this...Not a sauce per se, but this is fantastic stuff and I may now be having it on everything I eat from breakfast to bedtime snack. Mr Vikki's XXX Hot Chilli Jam - sweet, stupidly hot and great spread on just about anything. They're based in Cumbria (UK) and have an extensive range - Google 'em.Wow. Link to comment Share on other sites More sharing options...
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