Who dunks their biscuits?


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Just tried dunking with a Scotch Finger.... nope. Still a little, meh. Did a quick dunk so it didn't get too soggy, and it did pick up some coffee flavour, but the mouth texture is all wrong. Rather munch on the biscuit and drink my coffee.

Prefer my Choc Wheatens straight from the fridge where they stay cool and crunchy.

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Gross? You've never tried a croissant dunked in expresso in a french bistrot… (to be followed with a ERDM demi tasse)…

btw, for your general knowledge, please gentlemen note that "to dunk one's biscuit" translates in french to "tremper son biscuit", which means "having sex" for a man (light slang). Keep that in mind

try it with a tim tam.

I am in the US and found Tim Tams in my local WalMart last night! I will attempt to be like an Aussie and do the TimTam Slam with my coffee in the near future. Never had these things, so no idea what I'm in for!

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