Guest rob Posted February 19, 2016 Share Posted February 19, 2016 What's your go to recipe / cooking method for 1 1/2 inch thick strips lads? I'm planning on 225f on indirect heat with some apple wood chunks. Likely using the Meatheads Memphis dust rub. What's your secret for melt in your mouth goodness? Link to comment Share on other sites More sharing options...
Miner Posted February 19, 2016 Share Posted February 19, 2016 I reckon low and slow... Ribs recipe but I guess it will work with thick strips 6 hour cook in a weber 3 hrs ribs on the bbq under smoke around 100C URL=http://s1028.photobucket.com/user/miner900/media/IMG_1640_FOH_zpstqpszbfa.jpg.html][/url] 2 hrs wrapped in foil with a bit of cider or apple juice Then 1hr on the bbq open still at about 100C, baste with bbq sauce and honey Even the Vegans in my family eat this You could finish off the strips on high heat to crackle the skin Yum 1 Link to comment Share on other sites More sharing options...
westg Posted February 19, 2016 Share Posted February 19, 2016 Yum my thoughts exactly Link to comment Share on other sites More sharing options...
Guest Posted February 19, 2016 Share Posted February 19, 2016 Thanks Clive! I'll be putting this on, and be full as a goog by about 8:30 tonight!! Link to comment Share on other sites More sharing options...
.png.e2a46b57b5880109ddf171d1b6f9daea.png)
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now