Boxed pressed Edmundo Dantes


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Friend of mine passed though Mexico City last months, naturally I asked him to grab me a few boxes of the Mexican Regionals.  He did, and had them vacuumed sealed.  They've been sealed, w a boveda, for 3+weeks  

I just opened the boxes. I'm sure they'll smoke just fine when their time comes  

 

 

 

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That's an awfully heavy box press, especially for a SBN box which typically is resistant to box press. Makes me think something very heavy was on top of these...

They should be fine nonetheless, unless there's some damage. As someone that prefers no box press, I'd be a bit miffed though.

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Gipper's right you know! I've found the same to be true.

 

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I used to vacuum seal my boxes. I once vacuum sealed a box of Dip 2's - a very thorough and tight vacuum seal and this was the result ? 

That said, IMO it had no affect on the flavour. 

 

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35 minutes ago, soutso said:

I used to vacuum seal my boxes. I once vacuum sealed a box of Dip 2's - a very thorough and tight vacuum seal and this was the result ? 

That said, IMO it had no affect on the flavour. 

 

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That makes a Dip 2 look like an old paper sack!

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