Recommended Posts

Friend of mine passed though Mexico City last months, naturally I asked him to grab me a few boxes of the Mexican Regionals.  He did, and had them vacuumed sealed.  They've been sealed, w a boveda, for 3+weeks  

I just opened the boxes. I'm sure they'll smoke just fine when their time comes  

 

 

 

IMG_4808.JPG

IMG_4810.JPG

IMG_4811.JPG

IMG_4812.JPG

Link to post
Share on other sites

That's an awfully heavy box press, especially for a SBN box which typically is resistant to box press. Makes me think something very heavy was on top of these...

They should be fine nonetheless, unless there's some damage. As someone that prefers no box press, I'd be a bit miffed though.

Link to post
Share on other sites

Gipper's right you know! I've found the same to be true.

 

Link to post
Share on other sites

I used to vacuum seal my boxes. I once vacuum sealed a box of Dip 2's - a very thorough and tight vacuum seal and this was the result ? 

That said, IMO it had no affect on the flavour. 

 

IMG_0972.JPG

  • Like 2
Link to post
Share on other sites
35 minutes ago, soutso said:

I used to vacuum seal my boxes. I once vacuum sealed a box of Dip 2's - a very thorough and tight vacuum seal and this was the result ? 

That said, IMO it had no affect on the flavour. 

 

IMG_0972.JPG

That makes a Dip 2 look like an old paper sack!

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    No registered users viewing this page.

Community Software by Invision Power Services, Inc.