Sign in to follow this  
mikeyjayjay

Any mead/melomel makers out there?

Recommended Posts

I was thinking of cooking up a batch of mead to see how it tastes. I prefer very sweet to sweet wines so I wanted the same in the mead.

I wanted to add a fruit to the mead probably raspberry / blueberry combination. If I understand it, I let the yeast finish, resulting in a very dry mead. I am learning about back sweetening so this is what I was thinking: make mead -> add yeast -> let the yeast ferment out -> transfer to new container -> stabilize -> back sweeten.

When is the best time to add the fruit to the mead? Should I add it for the initial ferment, or add it when I back sweeten?

Looking for some guidance :)

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

Community Software by Invision Power Services, Inc.