Ferrero Posted December 10, 2018 Share Posted December 10, 2018 1 Link to comment Share on other sites More sharing options...
Ken Gargett Posted December 10, 2018 Share Posted December 10, 2018 57 minutes ago, juri said: good review id love to see that aged p4 vs a GR D4 ?cant go wrong with D4's always a solid cigar ironic timing of this video, ken talks about how he loves to see the cowboys to lose in extra time and they just beat the eagles in OT to pretty much clinch the dev thanks to greg for his timing. mind you, it came beating the iggles so silver linings. and no way that the cowgirls progress far post-season. mind you, as for the skins, you could give those utterly hapless water buffalos stuck in mud, every draft pick from the first round this year and next and we'd still struggle. jay gruden has soup for brains. i know, a heap of injuries - about the only category we lead (and things so bad, we have not even bothered to put guys with broken legs on the IR list) but at least show some fight and spirit. 1 Link to comment Share on other sites More sharing options...
alloy Posted December 10, 2018 Share Posted December 10, 2018 Ken, they have given up. Don't know how to tackle, out of position, LB's too slow to cover. Gruden, Bruce Allen and all the coaches should be fired. Snyder should sell the team. Link to comment Share on other sites More sharing options...
benfica_77 Posted December 11, 2018 Share Posted December 11, 2018 This is the cheese Senor Ken speaks about. Amazing cheese! Have you been to Portugal Ken?? Here's a quick description of the cheese...... Famous the world over as the “King of Portuguese Cheese,” this sheep’s milk variety has been made for centuries by shepherds in the Serra da Estrela Mountains in Beira. It is crafted entirely by hand under rigorous rules – even the curds are broken up manually. Soft and almost spreadable, the white cheese has a smooth, thin, straw-colored rind and an unmistakable aroma and flavor. It’s often described as having a clean, perfumed bouquet, and a sweet finish that hints of burnt toffee. Link to comment Share on other sites More sharing options...
KavalanWhisky Posted December 12, 2018 Share Posted December 12, 2018 Great review! Please review the GR!! Link to comment Share on other sites More sharing options...
BolivarSmoker Posted December 12, 2018 Share Posted December 12, 2018 btw what happen to RG3? i think hes rolling cigars in cuba or something maybe thats why im seeing so many broken feet on my cigars Post of the year nominee!Sent from my SM-G955U using Tapatalk 1 Link to comment Share on other sites More sharing options...
Ken Gargett Posted December 12, 2018 Share Posted December 12, 2018 On 12/11/2018 at 10:27 AM, benfica_77 said: This is the cheese Senor Ken speaks about. Amazing cheese! Have you been to Portugal Ken?? Here's a quick description of the cheese...... Famous the world over as the “King of Portuguese Cheese,” this sheep’s milk variety has been made for centuries by shepherds in the Serra da Estrela Mountains in Beira. It is crafted entirely by hand under rigorous rules – even the curds are broken up manually. Soft and almost spreadable, the white cheese has a smooth, thin, straw-colored rind and an unmistakable aroma and flavor. It’s often described as having a clean, perfumed bouquet, and a sweet finish that hints of burnt toffee. first went to portugal more than thirty years ago - to play cricket, of all things - and been a number of times since. was in oporto for a week a couple of months ago. this was a piece i did on the cheese. https://quillandpad.com/2018/10/31/serra-de-estrela-cheese-rich-ripe-and-full-of-intense-tangy-flavors/ Link to comment Share on other sites More sharing options...
benfica_77 Posted December 13, 2018 Share Posted December 13, 2018 4 hours ago, Ken Gargett said: first went to portugal more than thirty years ago - to play cricket, of all things - and been a number of times since. was in oporto for a week a couple of months ago. this was a piece i did on the cheese. https://quillandpad.com/2018/10/31/serra-de-estrela-cheese-rich-ripe-and-full-of-intense-tangy-flavors/ Great write up. Having grown up in Portugal locally made cheese from the market was a staple. Speaking of cheese hope you had a chance to try some stilton with a good bottle of Port. Speaking of which going to pour me some Port right now. Cheers. Link to comment Share on other sites More sharing options...
SCgarman Posted December 14, 2018 Share Posted December 14, 2018 On 12/10/2018 at 5:44 PM, alloy said: Ken, they have given up. Don't know how to tackle, out of position, LB's too slow to cover. Gruden, Bruce Allen and all the coaches should be fired. Snyder should sell the team. The Redskins in the last month have made my NY Giants look good!! ? Link to comment Share on other sites More sharing options...
Ken Gargett Posted December 14, 2018 Share Posted December 14, 2018 1 hour ago, NYgarman said: The Redskins in the last month have made my NY Giants look good!! ? they would have made france look like a military might of the 2nd WW in comparison. they have fallen apart in every respect. but hey, we have a really good punter. Link to comment Share on other sites More sharing options...
SCgarman Posted December 14, 2018 Share Posted December 14, 2018 7 minutes ago, Ken Gargett said: they would have made france look like a military might of the 2nd WW in comparison. they have fallen apart in every respect. but hey, we have a really good punter. Link to comment Share on other sites More sharing options...
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