JGD Posted December 25, 2018 Share Posted December 25, 2018 We actually stayed home this year, so both Christmas Eve dinner and Christmas Day dinner are at my house. Last night we did a New England take in the Feast of the Seven Fishes - clam chowder, raw oysters, shrimp cocktail, scallops wrapped in bacon, Portuguese mussels, salmon, and linguine with lobster cream sauce. Tonight, I’ll be cooking a prime rib roast. What’s everyone cooking this holiday? Any specialties? Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now