Video Review - Montecristo No. 2 (Champagne vs Orange Juice)


Ferrero

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For me this rates as one of the most informative reviews yet. The main reason I like sparkling whites and rosés, and crisp white stills with cigars is exactly for the reason you guys brought up - each retain their identity and have little influence on one another.

Thanks!

 

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Black Velvet was a traditional drink on Melbourne cup day in one place I used to work (champagne and stout). Seeing as both champagne and stout work well with cigars, I'm wondering how this would go?

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